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  • Shogun Japanese Restaurant

    Shogun Japanese Restaurant

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    Menu

    Menus

    • APPETIZER MENU
    • LUNCH MENU
    • DINNER MENU
    • SUSHI LIST
    • Sake/Wine List
    • Craft Cocktail Menu

    Appetizer Menu

    GET STARTED WITH THESE

    Shrimp Tempura
    Shrimp fried golden in our own batter.
    6
    Calamari Tempura
    Calamari fried golden in our own batter.
    5.5
    Vegetable Tempura
    Assortment of vegetables fried in batter.
    4.5
    Gyoza
    Fried pork dumplings.
    5.5
    Beef Asparagus Roll
    Asparagus tips rolled in broiled beef drizzled with our teriyaki sauce.
    6
    Barbecue Ribs
    Grilled beef ribs with our own oriental style sauce.
    6
    Yakitori
    Tender pieces of skewered chicken glazed with our teriyaki sauce.
    5.5
    Dynamite Scallop
    Scallops baked to perfection in our special sauce.
    8.5
    Soft Shell Crab
    Delicious whole crab battered and friend until crisp and tender.
    9.5
    Beef Sashimi
    Lightly seered beef sirloin thinly sliced in our bunji sauce.
    8.5
    Goma Ae
    Steamed spinach topped with our tasty sesame sauce.
    4.5
    Eda Mame
    Steamed soybeans lightly salted.
    3.5
    Sushi Appetizer
    Includes tuna, salmon, shrimp and cucumber rolls.
    8.5
    Sashimi Appetizer
    Choice of either tuna, salmon, yellowtail, halibut or albacore.
    10.5
    Chicken Kara Age
    Large pieces of chicken marinated in sauce.
    7.5
    Shrimp Shumai
    Steamed Japanese dumplings.
    7.5
    Tuna Tataki
    Seared tuna in special sauce laid over bed of avocados.
    10.5
    Green Mussels
    Mussels baked in a special sauce.
    6.5
    Golden Shrimp
    Shrimp covered in our golden yolk sauce. 3 pieces.
    7.5
    Spicy Garlic Shrimp
    Shrimp smothered in our spicy garlic sauce. 3 pieces.
    7.5
    Jalapeno Bomb
    Jalapeno pepper stuffed with cream cheese and spicy tuna. Deep fried then covered in eel sauce.
    6.5
    Yellowtail Collar
    Yellowtail collar seared. The collar has juicy flavor that is complimented by our ponzu sauce.
    7.25

    SALADS

    Seaweed Salad
    Seaweed, masago, cucumbers all dressed in our light vinaigrette.
    5
    Tako Su
    Octopus seaweed salad.
    7
    Shrimp and Crab Salad
    Crab seaweed salad.
    9
    Combo Su
    Various sashimi pieces over our house ginger salad.
    9

    Lunch Menu

    TEPPAN LUNCH

    Comes with choice of Shogun soup or Shogun salad, Hibachi vegetables and steamed rice.
    Fried rice $2.75 extra. Natural Brown rice available upon request ($1.00).

    Teriyaki Chicken
    All chicken pieces prepared with Shogun’s own teriyaki sauce
    10
    Hibachi Chicken
    Tender pieces of chicken cooked until golden brown with a subtle taste of lemon and sesame.
    10
    Hibachi Steak
    Hand trimmed NY cut is the best anywhere… think juicy and delicious.
    11
    Teriyaki Steak
    Take a great cut of meat and add our teriyaki sauce to create a great taste of our own.
    11
    Filet Mignon
    Truly the ultimate cut of beef. Our extra tender filet will melt in your mouth.
    12
    Hibachi Shrimp
    Bright fresh shrimp sauteed and spiked with a squeeze of lemon.
    11
    Golden Shrimp
    Large butterflied shrimp smothered in our famous rich egg yolk sauce.
    12
    Garlic Shrimp
    Large butterflied shrimp smothered in our great tasting garlic breading.
    12
    Spicy Garlic Shrimp
    Looking for some spice? Try our spicy garlic sauce on top of our large buttered shrimp.
    12
    Sesame Scallops
    Sea scallops cooked until crisp, tender and golden then graced with toasted sesame seeds.
    12
    Salmon Teriyaki
    Firm northern Atlantic salmon filet smothered in our teriyaki sauce covered by snow peas and carrots.
    10
    Tuna Teriyaki
    Tuna seared medium rare and covered in our teriyaki sauce makes for a delightful new way to enjoy tuna.
    12
    Calamari Teriyaki
    Tender calamari steak, sauteed in our teriyaki sauce.
    10
    Combination Lunch
    Choose any two or more items below for your combination.
    Each meal comes with rice and vegetables, and a choice of soup or salad.
    Hibachi or Teriyaki Chicken6
    Hibachi or Teriyaki Steak8
    Hibachi Shrimp7
    Golden, Spicy or Garlic Shrimp 7.5
    Sesame Scallops7.5
    Salmon Teriyaki6
    Tuna Teriyaki7.5
    Calamari Teriyaki 6
    Filet Mignon9

    SUSHI LUNCH

    Comes with a choice of miso soup or cucumber salad. Natural brown rice available upon request ($1.00).

    Chicken Teriyaki
    Broiled chicken breast served with hibachi vegetables and rice.
    9.5
    Beef Teriyaki
    Broiled beef served with hibachi vegetables and rice.
    11
    Salmon Teriyaki
    Choice cutlet salmon (broiled) served with hibachi vegetables and rice.
    10
    Hae Dupp Bap (spicy)
    Various types of sashimi served with leafy vegetables over rice.
    11
    Tempura Udon
    Shrimp and vegetable tempura served over noodles with soup.
    9.5
    Nabe Udon
    Chicken and vegetables served with noodles and soup.
    9.5
    Tonkatsu
    Deep fried breaded pork served with ginger salad and rice.
    9
    Shrimp and Vegetable Tempura
    Shrimp and assorted vegetables fried golden in our special tempura batter served with rice.
    10
    Barbeque Beef Ribs
    Marinated beef ribs grilled to perfection served with rice.
    11
    Bul Go Gee
    Beef strips marinated with oriental sauce served with rice.
    11
    Bento Box
    Traditional Japanese lunch box comes with beef teriyaki, sushi, California roll, salad and hibachi vegetables.
    14
    Sushi Combination
    Shrimp, crab, tamago, tuna, salmon and cucumber roll.
    12
    Sushi and Sashimi Deluxe
    An assortment of Chef’s choice sushi and sashimi.
    17
    Roll Combination
    California roll, cucumber roll and avocado roll.
    9.5
    Vegetarian Maki Special
    Kappa maki, Oshinko maki and Kampyo maki.
    8.5
    Sashimi Combination
    An assortment of five different fishes.
    15.5
    Chirashi Sushi
    Assorted sashimi over rice.
    14
    Una Don
    Seared Unagi served over a bed of rice with sauces.
    14
    Spicy Miso Ramen
    Fresh ramen noodles in a chicken and miso broth mixed with assorted vegetables and grilled marinated chicken.
    9.5
    Stone Bowl BiBimBap
    A traditional rice bowl with an assortment of vegetables, marinated beef and spicy pepper sauce served with sunny side egg.
    13

    Dinner Menu

    TEPPAN DINNER ENTREES

    Each dinner comes with Shogun soup, Shogun salad, hibachi vegetables, shrimp appetizer, steamed rice, yakisoba noodles and green tea. Fried rice is $2.75 extra. Natural brown rice available upon request ($1.00 extra).

    Teriyaki Chicken
    All chicken pieces prepared with Shogun’s own teriyaki sauce.
    13.50
    Hibachi Chicken
    Tender pieces of chicken cooked until golden brown with a subtle taste of lemon and sesame.
    13.50
    Hibachi Steak
    Hand trimmed NY cut is the best anywhere… thick, juicy and delicious.
    19.50
    Teriyaki Steak
    Take a great cut of meat and add our teriyaki sauce to create a great taste of our own.
    19.50
    Filet Mignon
    Truly the ultimate cut of beef. Our extra tender filets will melt in your mouth.
    22.50
    Hibachi Shrimp
    Bright fresh shrimp sauteed and spiked with a squeeze of lemon.
    18.50
    Golden Shrimp
    Large butterflied shrimp smothered in our famous rich egg yolk sauce.
    20
    Garlic Shrimp
    Large butterflied shrimp smothered in our great tasting garlic breading.
    20
    Spicy Garlic Shrimp
    Looking for some spice? Try our spicy garlic sauce on top of our large buttered shrimp.
    20
    Vegetable Dinner
    Seasonal fresh vegetables.
    10.5
    Sesame Scallops
    Sea scallops cooked until crisp, tender and golden then graced with toasted sesame seeds.
    20.50
    Salmon Teriyaki
    Northern Faroe island salmon filet smothered in our teriyaki sauce covered with snow peas, carrots and garlic.
    15
    Tuna Teriyaki
    Tuna seared medium rare and covered in our teriyaki sauce. Makes for a delightful new way to enjoy tuna.
    20
    Calamari Teriyaki
    Tender pieces of calamari, sauteed in our teriyaki sauce covered with snow peas, carrots and garlic.
    15
    Lobster Tail Dinner
    Fresh cold-water lobster tail cooked to perfection.
    26
    Combination Dinners
    You be the chef and choose your own combination.
    2 or more items must be selected.
    Hibachi or Teriyaki Chicken10
    Teriyaki Salmon7.5
    Tuna Teriyaki10
    Calamari Teriyaki 7.5
    Hibachi Shrimp9.50
    Sesame Scallops10
    Golden Shrimp10
    Garlic Shrimp 10
    Spicy Garlic Shrimp10
    Hibachi or Teriyaki Steak 17
    Filet Mignon19

    DINNER SPECIALS

    Dinner for Two Special
    Steak, chicken and shrimp or scallops.
    Add a guest to make a Dinner for Three for $18.00 extra.
    Upgrade to a filet mignon for $4 extra.
    36
    Seafood Combination Special
    Lobster tail, sesame scallops and calamari.
    34
    Sumo Combination Special
    Hibachi steak, chicken and shrimp.
    29
    Steak Giant
    14 oz of our choice cut.
    32
    Big Shogun Special
    Filet mignon, lobster tail and hibachi shrimp.
    39
    Lobster and Combination Dinners
    Lobster and Salmon or Calamari29.50
    Lobster and Shrimp or Chicken30.50
    Lobster and Scallop31.50
    Lobster and Golden, Garlic, or Spicy Garlic Shrimp32
    Lobster and Steak 36
    Lobster and Filet Mignon38
    Lobster and more Lobster39

    EXTRA ORDERS

    Hibachi vegetables 3
    Shogun Salad (ginger dressing) 2.5
    Shogun Soup (onion)2
    Miso Soup2
    Steamed Rice1.5
    Brown Rice2
    Fried Rice (w/o dinner)3.75
    Vegetable Fried Rice7
    Chicken Fried Rice8
    Beef Fried Rice9
    Shrimp Fried Rice9
    Combination Fried Rice (2 items)11

    KIDS MENU

    Ages 10 and under. All meals come with hibachi vegetables, noodles, rice and your choice of soup or salad.

    Hibachi Chicken 7
    Teriyaki Chicken7
    Hibachi Shrimp8
    Hibachi Steak8
    Teriyaki Steak 8

    SUSHI DINNER MENU

    Each meal comes with the choice of miso soup or cucumber salad. Natural brown rice available upon request ($1.00 extra).

    Chicken Teriyaki
    Broiled chicken breast served with hibachi vegetables and rice.
    13.5
    Beef Teriyaki
    Broiled beef served with hibachi vegetables and rice.
    18
    Salmon Teriyaki
    Choice Faroe Island cutlet salmon seared and served with hibachi vegetables and rice.
    15
    Hae Dupp Bap (spicy)
    Various types of sashimi served with leafy vegetables over rice.
    16.5
    Tempura Udon
    Shrimp and vegetable tempura served over noodles with soup.
    9.5
    Nabe Udon
    Chicken and vegetables served with noodles and soup.
    9.5
    Tonkatsu
    Deep fried breaded pork served with ginger salad and rice.
    13.50
    Shrimp and Vegetable Tempura
    Shrimp and assorted vegetables fried golden in our special tempura batter served with rice.
    14
    Barbeque Beef Ribs
    Marinated beef ribs grilled to perfection served with rice.
    18.5
    Bul Go Gee
    Beef strips marinated with oriental sauce served with rice.
    17.5
    Bento Box
    Traditional Japanese dinner box comes with beef teriyaki, sushi, sashimi, California roll, tempura, hibachi vegetables and rice.
    19.5
    Spicy Miso Ramen
    Fresh ramen noodles in a chicken and miso broth mixed with assorted vegetables and grilled marinated chicken, pork belly or shrimp.
    9.5
    Stone Bowl BiBimBap
    A traditional rice bowl with an assortment of vegetables, marinated beef or chicken and spicy pepper sauce served with sunny side egg.
    13

    SUSHI COMBINATIONS

    Sushi Combination
    7 pieces of assorted sushi and California roll (Chef’s choice).
    16
    Sushi Deluxe
    9 pieces of assorted sushi and California roll (Chef’s choice).
    18
    Roll Combination
    California roll, cucumber roll and tuna roll.
    12
    Sashimi Combination
    An assortment of sashimi (Chef’s choice).
    19
    Sushi Sashimi Combination
    An assortment of sushi and sashimi (Chef’s choice).
    21
    Chirashi Sushi
    Assorted seasonal sushi served over sushi rice.
    14
    Una Don
    Seared Unagi served over a bed of rice with sauces.
    14

    BOAT DINNERS

    Experience the true essence of Shogun with a ride on our boats.
    Minimum two orders. Comes with rice and choice of miso soup or cucumber salad.

    Love Boat
    Chicken teriyaki, beef asparagus roll, shrimp and vegetable tempura, sushi, California roll and fruit.
    23 (per person)
    Dream Boat
    Beef teriyaki, dynamite scallop, shrimp and vegetable tempura, sushi, yakitori, California roll and fruit.
    28 (per person)
    Shogun Boat
    Beef teriyaki, dynamite scallop, shrimp and vegetable tempura, sushi, sashimi, yakitori, rolls and fruit.
    31 (per person)

    COMBINATION DINNERS

    Comes with choice of miso soup or cucumber salad served with rice.

    Chicken Teriyaki and choice of shrimp tempura or California roll16.5
    Beef Teriyaki and choice of shrimp tempura or California roll20
    Salmon Teriyaki and choice of shrimp tempura or California roll18.5

    Sushi List

    SUSHI

    Tuna (Maguro) 2.50Smelt Egg (Masago) 2.25
    Salmon (Sake) 2.50Salmon Row (Ikura) 3.00
    Albacore (White Tuna) 2.50Eel (Unagi) 2.75
    Yellow Tail (Hamachi) 2.75Fatty Tuna (Toro) Market Price
    Japanese Snapper (Tai) 2.50Abalone (Awabi) Market Price
    Halibut (Hirame) 2.50Sea Urchin (Uni) Market Price
    Mackerel (Saba) 2.25Giant Clam (Mirugai) Market Price
    Shrimp (Ebi) 2.25Oil Fish (Escolar) 2.75
    Sweet Shrimp (Amaebi) 3.50Smoked Salmon 2.75
    Squid (Ika) 2.50Striped Bass (Suzuki) 2.50
    Octopus (Tako) 2.50Sato Scallop (Hotategai) 2.75
    Crab (Kani) 2.75Surf Clam (Hokegai) 3.00
    Egg (Tamago) 1.50Conch (Tsubugai) 2.50

    SUSHI WITH TOPPINGS

    Ohba Scallop Gunkan
    Sato scallops, gochoojang, ohba leaf.
    3.50
    Orange Sharbet
    Sato Japanese Scallops with scallions, mayo and masago.
    3.50
    Mish Mash
    Tuna mix gunkan sushi. Tuna mixed with scallions, masago and mayonaise base mix.
    2.95
    Kani Gunkan
    Crab mix gunkan sushi.
    2.95
    Spicy Egg
    Spicy egg and masago gunkan sushi.
    2.50
    Baby Octopus
    Marinated baby octopus gunkan sushi.
    2.95

    SASHIMI

    Tuna (7pc) 12.95Mixed Sashimi #1 (9pc) 15.95
    Salmon (7pc) 11.95Mixed Sashimi #2 (18pc) 29.95
    White Fish (7pc) 11.95Mixed Sashimi #3 (30pc) 49.95
    Albacore (7pc) 12.95Yellow Tail (7pc) 13.95

    SHOGUN ROLLS

    Each roll is wrapped inside rice and seaweed and is cut to 6, 8 or 12 pieces. Note – Rolls do not list every ingredient. Please notify us for any food allergies.

    Asparagus Roll
    Asparagus
    3.95
    Avocado Roll
    Avocado
    3.95
    Beef Tempura Roll
    Choice beef and mozzarella deep tempura and covered in special sauce
    6.50
    BSCR
    California roll with baked scallops on top covered with special sauces
    9.95
    BBQ Beef Steak Roll
    Barbecue beef rolled up in a lettuce wrap with gobo and cream cheese, topped off with our great tasting eel sauce
    13.95
    California Rol
    Crab, avocado and cucumber
    4.25
    Caribbean Roll
    Mango, crab, tuna, masago, cucumber, avocado and spicy sauce
    9.95
    Chicago Roll
    Cali roll, spicy crab, tempura flakes baked in a special sauce
    10.95
    Crab Meat Rol
    Alaskan king crab leg meat
    6.95
    Crazy Roll (12pc)
    Shrimp, salmon, tuna, yellow tail and crab wrapped in a unique soy wrap
    14.50
    Crunch Teriyaki Roll
    Tender pieces of our chicken teriyaki rolled up into a sushi roll
    12.95
    Crunchy Shrimp Roll
    Take a piece of shrimp tempura, avocado, crab, tempura flakes drizzled with eel sauce
    7.95
    Cucumber Roll
    Cucumber
    2.50
    Daniel’s Roll
    Crab, eel, avocado and eel sauce
    11.95
    Dragon Roll
    Avocado on the outside with shrimp tempura and eel on the inside
    12.95
    Dynamite Roll
    Tuna with wasabi tobiko mix and cucumbers
    7.95
    Eel Roll
    Eel and cucumber
    5.95
    Eel Tempura Roll
    Avocado, crab and eel deep fried in tempura batter
    8.50
    Futo Maki (12pc)
    Various japanese vegetables, egg and crab
    9.95
    Gluten Free Roll
    Choose 3 ingredients – Asparagus, Avocado, Cucumber, Crab, Cream Cheese, Mango, Tuna, Salmon, Salmon Skin, Shrimp, Spicy Mayo
    7.50
    Harvest Roll
    California roll with spicy crab baked on top
    8.50
    Hawaiian Roll
    King crab mix inside and tuna on the outside
    11.95
    Hollywood Roll
    Spicy tuna and crab deep fried with a crunchy breading and finished off with wasabi mayo
    10.50
    Ichi Roll
    King crab mix inside and shrimp on the outside
    10.95
    King Dragon
    California roll with half of a whole eel on top garnished with tobiko
    15.95
    Lobster Roll
    Lobster baked mayo sauce, avocado, cucumber and masago
    8.50
    Maui Roll
    Tuna, spicy mix, mango, cucumber and kaiware
    7.95
    Mel’s Roll
    King crab mix inside and avocado on the outside
    10.95
    Mexican Roll
    Crab and spicy shrimp mix and cucumber
    5.95
    Miami Roll
    Crab avocado inside. Salmon Pico topping on top.
    9.95
    Mido Robu Roll
    Spicy crab inside, avocado outside, lobster masago broil on top (10pcs)
    14.95
    Morning Roll
    Cucumber wrapped with egg, crab, gobo and cucumbers in a light vinaigrette and topped with ginger and wasabi sauce
    6.50
    Mr. Power Roll (12pc)
    Soft shell crab, spicy tuna, masago, crab, cucumber, asparagus, shrimp and avocado
    14.50
    Ocean Roll
    crab roll with crab and ginger maki sauce on top along with side of seafood medley (lobster, spicy tuna, scallops baked in mayo sauce)
    13.95
    Oshinko Roll
    Oshinko
    2.50
    Philadelphia Roll
    Smoked salmon, cream cheese and avocado
    5.95
    Rainbow Roll
    California roll with various sashimi on the outside
    9.50
    Rockford Roll
    California roll wrapped with salmon and topped with spicy tuna and special sauce
    10.95
    Saku Maguro Rol
    Sake tuna marinated with scallions and onions topped and seared on a tuna cucumber spicy roll
    9.95
    Salmon Roll
    Salmon
    4.50
    Salmon Skin Roll
    Salmon skin and gobo
    3.95
    Scallop Nadare
    Scallops on top of baked spicy scallops and scallions
    10.95
    Scallop Roll
    Scallop and cucumber
    6.50
    Shelly Roll
    Minced jalapenos and shallots with shrimp flamed on top of crabstick and avocado roll topped with scallions
    7.95
    Shogun Roll (12pc)
    Soft shell crab, tuna, yellow tail, avocado, masago and asparagus
    11.95
    Shrimp Roll
    Shrimp, crab and cucumber
    4.95
    Shrimp Tempura Roll
    Shrimp tempura, cucumber, avocado, masago and crab
    5.50
    Spicy Mono Roll
    Spicy octopus mix with spicy tuna, masago and scallions on top
    8.95
    Spicy Salmon Roll
    Spicy salmon mix and cucumber
    5.50
    Spicy Tako Roll
    Spicy octopus mix consists of masago, bamboo shoots, mushrooms, octopus and spicy sauce
    5.95
    Spicy Tuna Roll
    Spicy tuna mix, cucumber and kaiware
    5.50
    Spicy Yellowtail Roll
    Spicy yellowtail mix, cucumber and kaiware
    5.50
    Spider Crab Roll
    Soft shell crab, avocado, cucumber and masago
    8.50
    Summer Roll
    Cucumber wrapped with tuna, crab, salmon, avocado, mango and spicy sauce on the inside
    7.95
    Sunset Roll
    Scallop roll with eel and avocado on the outside
    11.95
    Surf Roll
    White fish tempura, crab, lettuce, avocado, cucumbers baked with spicy crab mix on top then topped with 3 different sauces
    9.50
    Tataki Roll
    Eel, salmon, tuna and cream cheese on the inside with tuna tataki on top with a light masago and scallions vinaigrette
    9.95
    Tuna Roll
    Tuna
    4.95
    Tuna Tempura Roll
    Tuna deep fried tempura style and covered in special sauce
    5.95
    Vegetable Roll
    Cucumber, avocado, gobo, kaiware, oshinko and asparagus
    3.95
    Vegetable Tempura Roll
    Vegetable roll deep fried in tempura batter
    5.00
    Volcano Roll
    Spicy tuna covered in masago and our signature chili spicy dressing
    6.50
    Wasabi Roll
    Eel, salmon, cream cheese and wasabi tobiko deep fried to perfection with hint of wasabi
    8.50
    Washington Roll
    King crab mix inside and salmon on the outside
    10.95
    Yellow Tail Roll
    Yellow Tail
    4.95

    Sake/wine list

    VIEW AND DOWNLOAD OUR ENTIRE SAKE/WINE LIST MENU

    SAKE

    SAKE FLIGHT
    Take our sake flight and sample any 4 sakes of your choice. N/A Kyokusen, Kenbishi, Hannya Tou, Osakaya Chobei, and Sakura Emaki.
    8

    SAKE LISTGlassBottle
    Ozeki Dry (180 ml)
    Light, Crisp and dry +8 Junmai
    N/A5
    Ozeki Reishu (300 ml)
    Combination of a full body flavor with a light smooth finish +4 Junmai
    N/A7
    Hakutsuru Draft (300 ml)
    Fresh and light taste +4 Junmai
    N/A8
    Hakushika Kuromatsu (300 ml)
    Full bodied mellow sake with sweet flavors and a smooth finish +1 Junmai Ginjo
    N/A9
    Ozeki Nigori (375 ml)
    Unfiltered sake has a mildly sweet and refreshing flavor -40 Junmai Unfiltered
    N/A9
    Ozeki Karatamba (300 ml)
    Sharp taste with light sweetness +5 Honjozo
    N/A11
    Ozeki Hana Awaka (250 ml)
    Refreshing sparkling sake with soft sweetness -60 Junmai
    N/A10
    Hana Kohaku (300 ml)
    Unique original sake mixed with Japanese plum and plum extract -57 Ginjo
    N/A10
    Sayuri Nigori (300 ml)
    A “little lily” unfiltered sake with sweet flavors and a smooth finish -11 Junmai Ginjo Unfiltered
    N/A10
    Jinro Soju (375 ml)
    Korean soju distilled from rice gives a light crisp clean flavor
    N/A15
    Osakaya Chobei (300 ml)
    This Junmai Daiginjo sake has a rich fruity aroma with a clear delicate taste +4 Junmai Daiginjo
    N/A20
    Ginkoubai Hannya Tou (150 ml)
    Full bodied entry leads to spicy sweet after taste
    N/A27
    Ginseng Sake
    Made in house. Fermented ginseng mixed with our house sake
    6N/A
    Kaguyahime (500 ml)
    Light and rounded sweet and smooth flavors -2 Junmai
    822
    Hana Fuga Peach (250 ml)
    Refreshing light alcohol with sparkling peach flavors -30 Junmai Sparkling
    N/A14
    Hana Fuga Yuzu (250 ml)
    Refreshing light alcohol with sparkling yuzu flavors -30 Junmai Sparkling
    N/A14
    Sakura Emaki (360 ml)
    Pink! Pure! Sake! 100% natural rose made from ancient purple rice. Silky swirl of red berries and apples -24 Futsuushu Sake
    N/A20
    Kira (720 ml)
    Very sharp and dry flavor +15 Honjozo
    828
    Shoin (500 ml)
    Floral aromas with a citrus fruit flavor +3 Junmai Ginjo
    1228
    Oni No (500 ml)
    A creamy well balanced sake with a minerally, velvety taste. Powerful and robust, super dry sake +15 Honjozo
    1125
    Yatsushika (720 ml)
    Rich and light, buttery, cocoa, sweet nuts +1 Junmai
    1135
    Gokasennenju (720 ml)
    Super premium Junmai Daiginjo sake rich and smooth flavors 0 Junmai Daiginjo
    1240
    Hakutsuru Sho-Une (720 ml)
    Junmai Daiginjo grade, smooth fruity aromas +2 Junmai Daiginjo
    1445
    Mizuho Kenbishi (900 ml)
    One of the oldest sakes. 500 years of tradition and aged for over a year creates this rich full body flavor. Highly popular, great for beginner sake drinkers 0 Junmai
    N/A60
    Kyokusen (720ml)
    Asabiraki company. Well balanced luxury Junmai Daiginjo sake served to President Obama +1 Junmai Daiginjo
    N/A200

    WHITE WINES

    GlassBottle
    Umberto Fiore
    (Moscato ‘Asti – Italy)
    If you like your wine on the sweet side, Moscato d’Asti just might be the breath of fresh air needed in your white wine doldrums
    6.524
    Blufeld
    (Riesling – Germany)
    Blufeld Riesling is bursting with a juicy midpalate of fresh fruit flavors, well balanced acidity, and a refreshing finish – perfect for everyday enjoyment.
    7.528
    Dark Horse
    (Rose – California)
    Fruit forward, delightfully layered fruit, grenache,
    barbera, pinot grigio, tempranillo and zinfandel
    grapes.
    6.524
    Menage a Trois
    (Pinot Grigio – California)
    Fresh, fruit forward and oh so drinkable. It’s delicious on its own and great with food. A wine for all seasons and reasons.
    726
    Emiliana Natura
    (Sauvignon Blanc – Chile)
    A lively young Organic wine with fresh aromas of citrus fruits and grapefruit. Lingering fruit flavors make this wine ideal for Asian cuisine.
    6.525
    Kim Crawford
    (Sauvignon Blanc – New Zealand)
    Unfolds with flavors of passion fruit, gooseberry, and subtle herbaceousness. The wine is mouth filling with good texture and finishes well with cleansing acidity and great length.
    8.532
    Kendall Jackson
    (Chardonnay – California)
    This wine is round yet elegant and balanced with
    a lovely, clean finish.
    7.528
    Storypoint
    (Chardonnay – California)
    Our smooth and aromatic Chardonnay was sourced from Sonoma County, Mendocino County and Lake County resulting in a luscious, silky wine. Storypoint Chardonnay embraces the variety’s incredible fruit character with bright aromas and flavors and a rich palate.
    1038

    RED WINES

    GlassBottle
    New Age
    (70% Banarda 30% Malbec – Argentina)
    An exciting sweet red blend possessing the juicy freshness of just picked cherries and raspberries on the palate. The aromas of roses and violets round out the nose.
    5.520
    Robert Mondavi
    (Pinot Noir – California)
    Lively cherry and spice aromas lead to a sweet fruit flavored, medium to full bodied wine.
    6.525
    Higher Ground
    (Pinot Noir – California)
    Higher Ground Pinot Noir displays distinct regional character with layered aromas of ripe blackberries, cherry preserves, and hints of vanilla toffee and toasted oak that extend to the palate. Rich, dark red berry fruit, juicy plum, and cranberry flavors are accented with spice notes and a touch of sweet tobacco and smoky earth. This is an elegant, velvety textured Pinot, yet bright, balanced, and altogether delicious.
    7.528
    Blackstone
    (Merlot – California)
    The Blackstone Merlot perfectly demonstrates the “Blackstone style” rich fruit aromas, elegance, supple oak characters and soft tannins.
    726
    Diseno
    (Malbec – Argentina)
    Diseno is the quintessential Malbec from Mendoza. This unique, old vine style delivers complex aromas of sweet, ripe blackberries, violets, and red cherries.
    7.528
    Sterling
    (Meritage – California)
    Bright fruit forward wine expresses the true varietal characteristics of central coastal California. Rich full body gives off the flavors of plums and berries.
    726
    Black Ink
    (Blend – California)
    Black Ink, a proprietary blend of California reds including Syrah, Merlot, Zinfandel, and Malbec with a dark, juicy rich personality. The brand’s decadent, blackberry cobbler taste is highlighted by hints of smoky licorice.
    6.525
    Joel Gott
    (Zinfandel – California)
    Aromas of blackberry and cherry that opens up notes of mocha, black pepper, and leather. Bright front and finishes deep and velvety.
    8.532
    Storypoint
    (Cabernet Sauvignon – California)
    Lake County Cabernet Sauvignon adds notes of dark fruit, leather, and white pepper. San Luis Obispo County fruit offers ripe, soft tannins. A touch of San Joaquin County Petite Sirah adds texture and notes of blueberry. This is a beautiful wine with a lush delicious taste; compliment any grilled dish or sip in the evening as a nightcap.
    1038
    Rodney Strong
    (Cabernet Sauvignon – Sonoma)
    Creamy currant, cigar box, green olive, herb and tobacco aromas. This is an elegant, supple, rich and complex wine with fine, integrated tannins. Finishes with a wonderful lift.
    8.532
    Conn Creek Anthology
    (Cab/Merlot – Napa Valley)
    Aromas of dried cherries, sweet vanilla, and nutmeg, with flavors of plums, allspice, and warm berried pie.
    N/A50
    Sequoia Grove Reserve
    (Cabernet – Napa Valley)
    Perfumed bouquet of black fruit and cassis is offset by notes of smoke, cedar, and vanilla which are confirmed on the palate in a structure of ripe, supple tannins.
    N/A55
    Jordan
    (Cabernet Sauvignon – California)
    Subtle notes of cassis, black cherry, currants and chocolate. It is richly textured with lush, ripe flavors of blackberries.
    N/A80

    RESERVE

    GlassBottle
    Francis Coppola
    (Syrah – California)
    Intense plum and clove aromas. Soft tannins, along with blackberry and boysenberry flavors layered with notes of smoky bacon, sweet vanilla, and bittersweet chocolate.
    N/A28
    Giesen Marlborough Estate
    (Sauvignon Blanc – New Zealand)
    An aromatic blend of elderflower, kaffir lime leaf, pink grapefruit, and dried herb. This wine has vibrant citrus and concentrated fruit on the palate, finishing crisp and bright.
    N/A30
    Rutherford
    (Merlot – Napa Valley)
    A beautiful Merlot with a smooth mouth feel finish.
    N/A34
    Artadi
    (Tempranillo – Spain)
    A wine that clearly demonstrates the approachability, quality, and balance of a modern Rioja wine, this tempranillo is clean and elegant with vibrant red fruit and subtle tannins. Made to enjoy soon after release, this consumer-friendly wine is gratifying, accessible, and agreeable.
    N/A39
    Northstar
    (Merlot – Washington)
    Its broad shouldered personality coats the palate with rich layers of juicy red cherries, blackberries, tar and spicy licorice. Tannins are there, but polished.
    N/A50

    SPARKLING WINE

    GlassBottle
    Martini & Rossi
    (Asti Spumante)
    Clean and Crisp with a hint of sweetness.
    726
    Korbel
    (Brut)
    Pear and citrus aromas are complemented by a crisp clean finish.
    726
    LaMarca
    (Prosecco – Italy)
    This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing and crisp.
    10N/A
    Maschio
    (Rose – Italy)
    Intense nose with a light yeasty note and a full, floral bouquet with scents of roses and violets. Tastes fresh and full, with strawberry and raspberry notes
    10N/A
    Veuve Clicquot Yellow
    (Brut – France)
    Reminiscent of white fruits and raisin then vanilla.
    N/A100
    Moet Imperial
    (Brut – France)
    Bright fruit and seductive palate.
    N/A125
    Dom Perignon
    (Brut – France)
    Produced in the house of Moet & Chandon.
    N/A250

    craft cocktail menu

    VIEW AND DOWNLOAD OUR ENTIRE CRAFT COCKTAIL MENU

    CRAFT COCKTAILS

    HAND CRAFTED, FRESH, TECHNIQUE

    REO
    Can’t stop this feeling. Chocolate bitters, fresh lemon, plum marmalade, mint, Knob Creek, Lillet.
    9
    DURAN
    In an ordinary world, gin comes undone with apple infused sake, cucumber syrup and dash of lime.
    9
    LAUPER
    Time after time we’ve had tea. Tyku, vodka sweet lemon tea shows through with true colors.
    9
    SAKE SANGRIA
    Our fresh take on the classic sangria. Sake, vodka, coconut rum and fresh citrus juices will
    bring the summer out of you.
    9
    JOURNEY
    Midnight train going anywhere with classic old fashioned recipe with a twist of maple syrup.
    9
    POISON
    Smokey mezcal, artichoke amaro, pineapple rum, orange zest bitters. Not for the faint of heart.
    9.5
    TIFANNY
    Calpico, soda, Tito’s, raspberries and basil. Not alone, they tumble to the ground
    9.5
    WHAM
    Wake me up. This rendition will do just that. Basil, shiso leaves, coconut, rum all blended together in
    truly unique mojito like flavors with citrus cream topping.
    9.5
    BOWIE
    Ground control to Major Tom. Bulleit Rye, Pimms, Maple Syrup, Orange, Lemon, Thyme commencing
    lift off.
    9

    CRAFT BEER

    ALE ASYLUM UNSHADOWED
    Hefeweizen – IBU 32 ABV 5.5%
    5
    ALE ASYLUM HOPALICIOUS
    American Pale Ale – IBU 23 ABV 5.8%
    5
    BALLAST POINT GRAPEFRUIT SCULPIN
    IPA – IBU 70 ABV 7%
    6.5
    CORONADO ORANGE AVENUE WIT
    Witbier – IBU 15 ABV 5.2%
    5
    DALE’S PALE ALE
    American Pale Ale – IBU 65 ABV 6.5%
    5
    DALE’S PALE ALE
    American Pale Ale – IBU 65 ABV 6.5%
    5
    DELERIUM TREMENS
    Belgium – IBU 50 ABV 8.5%
    10
    DOGFISH HEAD 60 MIN
    IPA – IBU 60 ABV 6%
    5
    DOGFISH HEAD 90 MIN
    Imperial IPA – IBU 90 ABV 9%
    6
    EPIC NEW ENGLAND IPA
    American Hazy Pale Ale – IBU n/a ABV 6.6%
    5.5
    FAT TIRE
    Amber Ale – IBU 18 ABV 5.2%
    4.5
    FOUNDERS ALL DAY IPA
    IPA – IBU 42 ABV 4.7%
    5
    FOUNDERS OATMEAL BREAKFAST STOUT
    Imperial Stout – IBU 60 ABV 8.3%
    6
    FOUNDERS DIRTY BASTARD
    Scotch Ale – IBU 50 ABV 8.5%
    5
    HALF ACRE DAISY CUTTER (16oz)
    American Pale Ale – IBU 60 ABV 5.2%
    6
    HITACHINO NEST GINGER
    Spiced Ale – IBU 18 ABV 8%
    8
    HITACHINO NEST GINGER
    Spiced Ale – IBU 18 ABV 8%
    8
    HITACHINO RED RICE
    Red Ale – IBU 31 ABV 7%
    8
    HITACHINO WHITE
    Belgium White – IBU 13 ABV 5.5%
    8
    LAGUNITAS IPA
    IPA – IBU 45 ABV 5.7%
    5
    LAGUNITAS LIL SUMPIN SUMPIN
    American Pale Ale – IBU 60 ABV 7.5%
    5
    LEFT HAND MILK STOUT
    Milk Stout – IBU 25 ABV 6%
    5
    MAPLEWOOD SON OF JUICE (16oz)
    American Hazy Pale Ale – IBU 25 ABV 6.3%
    6
    NEW HOLLAND THE POET
    Oatmeal Stout – IBU 25 ABV 6.3%
    6
    ODELL BREWING 90 SHILLING ALE
    Oatmeal Stout – IBU 25 ABV 6.3%
    5
    PECATONICA QUINNS
    Lager – IBU n/a ABV 5.5%
    4.5
    PIPEWORKS LIZARD KING (16oz)
    American Pale Ale – IBU 55 ABV 6%
    6
    PIPEWORKS NINJA VS. UNICORN (16oz)
    Double IPA – IBU 150 ABV 8.5%
    6.5
    RANGER IPA
    IPA – IBU 70 ABV 5.2%
    4.5
    REVOLUTION ANTI HERO
    IPA – IBU 70 ABV 6.5%
    5

    Address

    Shogun of Rockford
    293 Executive Parkway
    Rockford, Illinois 61107

    Phone: 815.394.0007

    FOLLOW US ON!

    Partner

    Hours

    LUNCH
    Mon – Sat 11:30am to 2:00pm

    DINNER
    Mon – Thurs 4:30pm to 10:30pm
    Last seating at 10:00pm

    Fri & Sat 4:30pm to 11:00pm
    Teppan Last seating 10:00pm
    Last seating at 10:30pm

    Sun 4:30pm to 9:30pm
    Last seating at 9:00pm

    IZAKAYA 88 HOURS

    Mon – Thurs 4:30pm to 10:30pm
    Last seating at 10:00pm

    Fri & Sat 4:30pm to 12:00am
    Last seating at 10:30pm

    Sun 4:30pm to 9:30pm
    Last seating at 9:00pm

    Copyright © 2019 Shogun Japanese Restaurant. Powered by WordPress. Theme: Spacious by ThemeGrill.
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    Address

    Shogun of Rockford
    293 Executive Parkway
    Rockford, Illinois 61107

    Phone: 815.394.0007

    FOLLOW US ON!

    Hours

    LUNCH
    Mon – Sat 11:30am to 2:00pm

    DINNER
    Mon – Thurs 4:30pm to 10:30pm
    Last seating at 10:00pm

    Fri & Sat 4:30pm to 11:00pm
    Teppan Last seating 10:00pm
    Last seating at 10:30pm

    Sun 4:30pm to 9:30pm
    Last seating at 9:00pm

    IZAKAYA 88 HOURS

    Mon – Thurs 4:30pm to 10:30pm
    Last seating at 10:00pm

    Fri & Sat 4:30pm to 12:00am
    Last seating at 10:30pm

    Sun 4:30pm to 9:30pm
    Last seating at 9:00pm

    Partner

    Copyright © 2018 Shogun Japanese Restaurant.
    • Contact