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  • Shogun Japanese Restaurant

    Shogun Japanese Restaurant

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    Menu

    Menus

    • APPETIZER MENU
    • LUNCH MENU
    • DINNER MENU
    • SUSHI LIST
    • HOUSE COCKTAIL
    • Sake/Wine List
    • Craft Cocktail Menu

    Appetizer Menu

    GET STARTED WITH THESE

    Shrimp Tempura
    Shrimp fried golden in our own batter.
    7.5
    Calamari Tempura
    Calamari fried golden in our own batter.
    7
    Vegetable Tempura
    Assortment of vegetables fried in batter.
    5.75
    Gyoza
    Fried pork dumplings.
    7.5
    Beef Asparagus Roll
    Asparagus tips rolled in broiled beef drizzled with our teriyaki sauce.
    7.5
    Barbecue Ribs
    Grilled beef ribs with our own oriental style sauce.
    7.5
    Yakitori
    Tender pieces of skewered chicken glazed with our teriyaki sauce.
    7
    Dynamite Scallop
    Scallops baked to perfection in our special sauce.
    11.5
    Soft Shell Crab
    Delicious whole crab battered and friend until crisp and tender.
    11.5
    Beef Sashimi
    Lightly seered beef sirloin thinly sliced in our bunji sauce.
    10.5
    Goma Ae
    Steamed spinach topped with our tasty sesame sauce.
    5
    Eda Mame
    Steamed soybeans lightly salted.
    4.75
    Sushi Appetizer
    Includes tuna, salmon, shrimp and cucumber rolls.
    11
    Sashimi Appetizer
    Choice of either tuna, salmon, yellowtail, halibut or albacore.
    13
    Chicken Kara Age
    Large pieces of chicken marinated in sauce.
    8.5
    Shrimp Shumai
    Steamed Japanese dumplings.
    8.5
    Tuna Tataki
    Seared tuna in special sauce laid over bed of avocados.
    13.5
    Green Mussels
    Mussels baked in a special sauce.
    10
    Golden Shrimp
    Shrimp covered in our golden yolk sauce. 3 pieces.
    9.5
    Spicy Garlic Shrimp
    Shrimp smothered in our spicy garlic sauce. 3 pieces.
    9.5
    Jalapeno Bomb
    Jalapeno pepper stuffed with cream cheese and spicy tuna. Deep fried then covered in eel sauce.
    10.5
    Yellowtail Collar
    Yellowtail collar seared. The collar has juicy flavor that is complimented by our ponzu sauce.
    10.5

    SALADS

    Seaweed Salad
    Seaweed, masago, cucumbers all dressed in our light vinaigrette.
    6
    Tako Su
    Octopus seaweed salad.
    9
    Shrimp and Crab Salad
    Crab seaweed salad.
    11.5
    Combo Su
    Various sashimi pieces over our house ginger salad.
    13.5
    Kani Su
    Crab, seaweed, massage, cucumbers, vinaigrette dressing.
    11

    Lunch Menu

    TEPPAN LUNCH

    Comes with choice of Shogun soup or Shogun salad, Hibachi vegetables and steamed rice.
    Fried rice $3 extra. Natural Brown rice available upon request ($1.50).

    Teriyaki Chicken
    All chicken pieces prepared with Shogun’s own teriyaki sauce
    12
    Hibachi Chicken
    Tender pieces of chicken cooked until golden brown with a subtle taste of lemon and sesame.
    12
    Hibachi Steak
    Hand trimmed NY cut is the best anywhere… think juicy and delicious.
    13
    Teriyaki Steak
    Take a great cut of meat and add our teriyaki sauce to create a great taste of our own.
    13
    Filet Mignon
    Truly the ultimate cut of beef. Our extra tender filet will melt in your mouth.
    15
    Hibachi Shrimp
    Bright fresh shrimp sauteed and spiked with a squeeze of lemon.
    13.5
    Golden Shrimp
    Large butterflied shrimp smothered in our famous rich egg yolk sauce.
    14.5
    Garlic Shrimp
    Large butterflied shrimp smothered in our great tasting garlic breading.
    14.5
    Spicy Garlic Shrimp
    Looking for some spice? Try our spicy garlic sauce on top of our large buttered shrimp.
    14.5
    Sesame Scallops
    Sea scallops cooked until crisp, tender and golden then graced with toasted sesame seeds.
    15
    Salmon Teriyaki
    Firm northern Atlantic salmon filet smothered in our teriyaki sauce covered by snow peas and carrots.
    12.5
    Calamari Teriyaki
    Tender calamari steak, sauteed in our teriyaki sauce.
    12.5
    Combination Lunch
    Choose any two or more items below for your combination.
    Each meal comes with rice and vegetables, and a choice of soup or salad.
    Hibachi or Teriyaki Chicken7
    Hibachi or Teriyaki Steak9
    Hibachi Shrimp8
    Golden, Spicy or Garlic Shrimp 8.5
    Sesame Scallops9
    Salmon Teriyaki7
    Calamari Teriyaki 7
    Filet Mignon10.5

    SUSHI LUNCH

    Comes with a choice of miso soup or cucumber salad. Natural brown rice available upon request ($1.50).

    Chicken Teriyaki
    Broiled chicken breast served with hibachi vegetables and rice.
    11.5
    Beef Teriyaki
    Broiled beef served with hibachi vegetables and rice.
    13.5
    Salmon Teriyaki
    Choice cutlet salmon (broiled) served with hibachi vegetables and rice.
    12
    Hae Dupp Bap (spicy)
    Various types of sashimi served with leafy vegetables over rice.
    13
    Tempura Udon
    Shrimp and vegetable tempura served over noodles with soup.
    11
    Nabe Udon
    Chicken and vegetables served with noodles and soup.
    11
    Tonkatsu
    Deep fried breaded pork served with ginger salad and rice.
    10.5
    Shrimp and Vegetable Tempura
    Shrimp and assorted vegetables fried golden in our special tempura batter served with rice.
    11.5
    Barbeque Beef Ribs
    Marinated beef ribs grilled to perfection served with rice.
    16
    Bul Go Gee
    Beef strips marinated with oriental sauce served with rice.
    13
    Bento Box
    Traditional Japanese lunch box comes with beef teriyaki, sushi, California roll, salad and hibachi vegetables.
    15.5
    Sushi Combination
    Shrimp, crab, tamago, tuna, salmon and cucumber roll. Soup or salad available on request only
    13
    Sushi and Sashimi Deluxe
    An assortment of Chef’s choice sushi and sashimi. Soup or salad available on request only
    18
    Roll Combination
    California roll, cucumber roll and avocado roll. Soup or salad available on request only
    10
    Vegetarian Maki Special
    Kappa maki, Oshinko maki and Kampyo maki. Soup or salad available on request only
    8.5
    Sashimi Combination
    An assortment of five different fishes. Soup or salad available on request only
    16.5
    Chirashi Sushi
    Assorted sashimi over rice. Soup or salad available on request only
    15
    Una Don
    Seared Unagi served over a bed of rice with sauces. Soup or salad available on request only
    15
    Spicy Miso Ramen
    Fresh ramen noodles in a chicken and miso broth mixed with assorted vegetables and grilled marinated chicken.
    12
    Stone Bowl BiBimBap
    A traditional rice bowl with an assortment of vegetables, marinated beef and spicy pepper sauce served with sunny side egg.
    14.5
    Vegan Ramen
    Kale Noodles mixed with rich creamy garlic vegan broth and assorted veggies
    10.5
    Poke Bowl
    Hawaiian inspired rice bowl. Marinated tuna, salmon with medley of vegetables, shrimp, crab, masago and other assorted toppings
    16.5

    Dinner Menu

    TEPPAN DINNER ENTREES

    Each dinner comes with Shogun soup, Shogun salad, hibachi vegetables, shrimp appetizer, steamed rice, yakisoba noodles and green tea. Fried rice is $3 extra. Natural brown rice available upon request ($1.50 extra).

    Teriyaki Chicken
    All chicken pieces prepared with Shogun’s own teriyaki sauce.
    16.5
    Hibachi Chicken
    Tender pieces of chicken cooked until golden brown with a subtle taste of lemon and sesame.
    16.5
    Hibachi Steak
    Hand trimmed NY cut is the best anywhere… thick, juicy and delicious.
    23
    Teriyaki Steak
    Take a great cut of meat and add our teriyaki sauce to create a great taste of our own.
    23
    Filet Mignon
    Truly the ultimate cut of beef. Our extra tender filets will melt in your mouth.
    27
    Hibachi Shrimp
    Bright fresh shrimp sauteed and spiked with a squeeze of lemon.
    22
    Golden Shrimp
    Large butterflied shrimp smothered in our famous rich egg yolk sauce.
    24
    Garlic Shrimp
    Large butterflied shrimp smothered in our great tasting garlic breading.
    24
    Spicy Garlic Shrimp
    Looking for some spice? Try our spicy garlic sauce on top of our large buttered shrimp.
    24
    Vegetable Dinner
    Seasonal fresh vegetables.
    13
    Sesame Scallops
    Sea scallops cooked until crisp, tender and golden then graced with toasted sesame seeds.
    24.5
    Salmon Teriyaki
    Northern Faroe island salmon filet smothered in our teriyaki sauce covered with snow peas, carrots and garlic.
    19
    Calamari Teriyaki
    Tender pieces of calamari, sauteed in our teriyaki sauce covered with snow peas, carrots and garlic.
    17
    Lobster Tail Dinner
    Fresh cold-water lobster tail cooked to perfection.
    33
    Combination Dinners
    You be the chef and choose your own combination.
    2 or more items must be selected.
    Hibachi or Teriyaki Chicken12.5
    Teriyaki Salmon10
    Calamari Teriyaki 9.5
    Hibachi Shrimp12
    Sesame Scallops13
    Golden Shrimp12.5
    Garlic Shrimp 12.5
    Spicy Garlic Shrimp12.5
    Hibachi or Teriyaki Steak 19
    Filet Mignon22.5

    DINNER SPECIALS

    Dinner for Two Special
    Steak, chicken and shrimp or scallops.
    Add a guest to make a Dinner for Three for $20.50 extra.
    Upgrade to a filet mignon for $6.00 extra.
    41
    Seafood Combination Special
    Lobster tail, sesame scallops and calamari.
    42
    Sumo Combination Special
    Hibachi steak, chicken and shrimp.
    34
    Steak Giant
    14 oz of our choice cut.
    37
    Big Shogun Special
    Filet mignon, lobster tail and hibachi shrimp.
    49
    Lobster and Combination Dinners
    Lobster and Salmon or Calamari37
    Lobster and Shrimp or Chicken38
    Lobster and Scallop39
    Lobster and Golden, Garlic, or Spicy Garlic Shrimp40
    Lobster and Steak 44
    Lobster and Filet Mignon48
    Lobster and more Lobster50

    EXTRA ORDERS

    Hibachi vegetables 3.75
    Shogun Salad (ginger dressing) 3.25
    Shogun Soup (onion)2.75
    Miso Soup2.75
    Steamed Rice2.00
    Brown Rice2.75
    Fried Rice (w/o dinner)4.00
    Vegetable Fried Rice10.5
    Chicken Fried Rice11.5
    Beef Fried Rice13
    Shrimp Fried Rice12.5
    Combination Fried Rice (2 items)14.5

    KIDS MENU

    Ages 10 and under. All meals come with hibachi vegetables, noodles, rice and your choice of soup or salad.

    Hibachi Chicken 9.5
    Teriyaki Chicken9.5
    Hibachi Shrimp11
    Hibachi Steak11.5
    Teriyaki Steak 11.5

    SUSHI DINNER MENU

    Each meal comes with the choice of miso soup or cucumber salad. Natural brown rice available upon request ($1.50 extra).

    Chicken Teriyaki
    Broiled chicken breast served with hibachi vegetables and rice.
    17
    Beef Teriyaki
    Broiled beef served with hibachi vegetables and rice.
    22
    Salmon Teriyaki
    Choice Faroe Island cutlet salmon seared and served with hibachi vegetables and rice.
    19
    Hae Dupp Bap (spicy)
    Various types of sashimi served with leafy vegetables over rice.
    20.5
    Tempura Udon
    Shrimp and vegetable tempura served over noodles with soup.
    15
    Nabe Udon
    Chicken and vegetables served with noodles and soup.
    15
    Tonkatsu
    Deep fried breaded pork served with ginger salad and rice.
    18
    Shrimp and Vegetable Tempura
    Shrimp and assorted vegetables fried golden in our special tempura batter served with rice.
    19
    Barbeque Beef Ribs
    Marinated beef ribs grilled to perfection served with rice.
    26
    Bul Go Gee
    Beef strips marinated with oriental sauce served with rice.
    21
    Bento Box
    Traditional Japanese dinner box comes with beef teriyaki, sushi, sashimi, California roll, tempura, hibachi vegetables and rice.
    23
    Spicy Miso Ramen
    Fresh ramen noodles in a chicken and miso broth mixed with assorted vegetables and grilled marinated chicken, pork belly or shrimp.
    15
    Poke Bowl
    Hawaiian inspired rice bowl. Marinated tuna, salmon with medley of vegetables, shrimp, crab, masago and other assorted toppings
    21
    Vegan Ramen
    Rice creamy garlic vegan broth, ramen noodles made from kale and assorted vegetables
    12

    SUSHI COMBINATIONS

    Sushi Combination
    7 pieces of assorted sushi and California roll (Chef’s choice). Soup or salad available on request only
    22
    Sushi Deluxe
    9 pieces of assorted sushi and California roll (Chef’s choice). Soup or salad available on request only
    24
    Roll Combination
    California roll, cucumber roll and tuna roll. Soup or salad available on request only
    13
    Sashimi Combination
    An assortment of sashimi (Chef’s choice). Soup or salad available on request only
    26
    Sushi Sashimi Combination
    An assortment of sushi and sashimi (Chef’s choice). Soup or salad available on request only
    28
    Chirashi Sushi
    Assorted seasonal sushi served over sushi rice. Soup or salad available on request only
    18
    Una Don
    Seared Unagi served over a bed of rice with sauces. Soup or salad available on request only
    18

    BOAT DINNERS

    Experience the true essence of Shogun with a ride on our boats.
    Minimum two orders. Comes with rice and choice of miso soup or cucumber salad.

    Love Boat
    Chicken teriyaki, beef asparagus roll, shrimp and vegetable tempura, sushi, California roll and fruit.
    30 (per person)
    Dream Boat
    Beef teriyaki, dynamite scallop, shrimp and vegetable tempura, sushi, yakitori, California roll and fruit.
    35 (per person)
    Shogun Boat
    Beef teriyaki, dynamite scallop, shrimp and vegetable tempura, sushi, sashimi, yakitori, rolls and fruit.
    38 (per person)

     

    Sushi List

    SUSHI

    Tuna (Maguro) 4Smelt Egg (Masago) Market
    Salmon (Sake) 3.50Salmon Row (Ikura) Market
    Albacore (White Tuna) 3.50Eel (Unagi) Market
    Yellow Tail (Hamachi) 4Fatty Tuna (Toro) Market Price
    Japanese Snapper (Tai) 3.75Abalone (Awabi) Market Price
    Halibut (Hirame) 4Sea Urchin (Uni) Market Price
    Mackerel (Saba) 3.50
    Shrimp (Ebi) 3.75Oil Fish (Escolar) 3.50
    Sweet Shrimp (Amaebi) 4.50Smoked Salmon 3.50
    Squid (Ika) 3.50Striped Bass (Suzuki) 4
    Octopus (Tako) 3.50Sato Scallop (Hotategai) 5
    Crab (Kani) 5.25Surf Clam (Hokegai) 3.75
    Egg (Tamago) 3
    Marinated Tuna (Zuke) 4

    SUSHI WITH TOPPINGS

    Ohba Scallop Gunkan
    Sato scallops, gochoojang, ohba leaf.
    5.25
    Orange Sharbet
    Sato Japanese Scallops with scallions, mayo and masago.
    5.00
    Mish Mash
    Tuna mix gunkan sushi. Tuna mixed with scallions, masago and mayonaise base mix.
    5.00
    Kani Gunkan
    Crab mix gunkan sushi.
    5.25
    Spicy Egg
    Spicy egg and masago gunkan sushi.
    3.75
    Baby Octopus
    Marinated baby octopus gunkan sushi.
    4.00

    SASHIMI

    Tuna (7pc) 18Mixed Sashimi #1 (9pc) 22
    Salmon (7pc) 17Mixed Sashimi #2 (18pc) 39
    White Fish (7pc) 17Mixed Sashimi #3 (30pc) 59
    Albacore (7pc) 18Yellow Tail (7pc) 19

    SHOGUN ROLLS

    Each roll is wrapped inside rice and seaweed and is cut to 6, 8 or 12 pieces. Note – Rolls do not list every ingredient. Please notify us for any food allergies.

    Asparagus Roll
    Asparagus
    4.25
    Avocado Roll
    Avocado
    4.25
    BBQ Beef Steak Roll
    Barbecue beef rolled up in a lettuce wrap with gobo and cream cheese, topped off with our great tasting eel sauce
    18.00
    Beef Tempura Roll
    Choice beef and mozzarella deep tempura and covered in special sauce
    7.75
    BSCR
    California roll with baked scallops on top covered with special sauces
    14.00
    California Roll
    Crab, avocado and cucumber
    5.00
    Caribbean Roll
    Mango, crab, tuna, masago, cucumber, avocado and spicy sauce
    10.50
    Chicago Roll
    Cali roll, spicy crab, tempura flakes baked in a special sauce
    14.50
    Crab Meat Roll
    Alaskan king crab leg meat
    9.00
    Crazy Roll (12pc)
    Shrimp, salmon, tuna, yellow tail and crab wrapped in a unique soy wrap
    17.00
    Crunchy Shrimp Roll
    Take a piece of shrimp tempura, avocado, crab, tempura flakes drizzled with eel sauce
    8.25
    Cucumber Roll
    Cucumber
    3.50
    Daniel’s Roll
    Crab, eel, avocado and eel sauce
    13.50
    Dragon Roll
    Avocado on the outside with shrimp tempura and eel on the inside
    15.00
    Dynamite Roll
    Tuna with wasabi tobiko mix and cucumbers
    10.00
    Eel Roll
    Eel and cucumber
    7.25
    Eel Tempura Roll
    Avocado, crab and eel deep fried in tempura batter
    9.25
    Futo Maki (12pc)
    Various japanese vegetables, egg and crab
    11.00
    Gluten Free Roll
    Choose 3 ingredients – Asparagus, Avocado, Cucumber, Crab, Cream Cheese, Mango, Tuna, Salmon, Salmon Skin, Shrimp, Spicy Mayo
    8.00
    Harvest Roll
    California roll with spicy crab baked on top
    13.00
    Hawaiian Roll
    King crab mix inside and tuna on the outside
    14.00
    Hollywood Roll
    Spicy tuna and crab deep fried with a crunchy breading and finished off with wasabi mayo
    13.50
    Ichi Roll
    King crab mix inside and shrimp on the outside
    13.50
    King Dragon
    California roll with half of a whole eel on top garnished with tobiko
    19.50
    Lobster Roll
    Lobster baked mayo sauce, avocado, cucumber and masago
    11.50
    Maui Roll
    Tuna, spicy mix, mango, cucumber and kaiware
    8.75
    Mel’s Roll
    King crab mix inside and avocado on the outside
    13.50
    Mexican Roll
    Crab and spicy shrimp mix, avocado and cucumber
    6.25
    Mido Robu Roll
    Spicy crab inside, avocado outside, lobster masago broil on top (10pcs)
    19.00
    Morning Roll
    Cucumber wrapped with egg, crab, gobo and cucumbers in a light vinaigrette and topped with ginger and wasabi sauce
    7.00
    Mr. Power Roll (12pc)
    Soft shell crab, spicy tuna, masago, crab, cucumber, asparagus, shrimp and avocado
    18.00
    Ocean Roll
    crab roll with crab and ginger maki sauce on top along with side of seafood medley (lobster, spicy tuna, scallops baked in mayo sauce)
    18.50
    Oshinko Roll
    Oshinko
    3.50
    Philadelphia Roll
    Smoked salmon, cream cheese and avocado
    7.00
    Rainbow Roll
    California roll with various sashimi on the outside
    14.50
    Rockford Roll
    California roll wrapped with salmon and topped with spicy tuna and baked with special sauces
    14.50
    Saku Maguro Roll
    Sake tuna marinated with scallions and onions topped and seared on a tuna cucumber spicy roll
    15.00
    Salmon Roll
    Salmon
    4.75
    Salmon Skin Roll
    Salmon skin and gobo
    4.50
    Scallop Nadare
    Scallops on top of baked spicy scallops and scallions
    15.00
    Scallop Roll
    Scallop and cucumber
    8.50
    Shelly Roll
    Minced jalapenos and shallots with shrimp flamed on top of crabstick and avocado roll topped with scallions
    10.50
    Shogun Roll (12pc)
    Soft shell crab, tuna, yellow tail, avocado, masago and asparagus
    16.00
    Shrimp Roll
    Shrimp, crab and cucumber
    6.00
    Shrimp Tempura Roll
    Shrimp tempura, cucumber, avocado, masago and crab
    7.00
    Spicy Mono Roll
    Spicy octopus mix with spicy tuna, masago and scallions on top
    13.50
    Spicy Salmon Roll
    Spicy salmon mix and cucumber
    6.50
    Spicy Tako Roll
    Spicy octopus mix consists of masago, bamboo shoots, mushrooms, octopus and spicy sauce
    6.50
    Spicy Tuna Roll
    Spicy tuna mix, cucumber and kaiware
    6.50
    Spicy Yellowtail Roll
    Spicy yellowtail mix, cucumber and kaiware
    6.50
    Spider Crab Roll
    Soft shell crab, avocado, cucumber and masago
    10.50
    Summer Roll
    Cucumber wrapped with tuna, crab, salmon, avocado, mango and spicy sauce on the inside
    10.00
    Sunset Roll
    Scallop roll with eel and avocado on the outside
    14.50
    Surf and Turf Roll
    Steak, mozzarella, crab deep fried with sauces on top
    9.75
    Surf Roll
    White fish tempura, crab, lettuce, avocado, cucumbers baked with spicy crab mix on top then topped with 3 different sauces
    10.00
    Tataki Roll
    eel, salmon, tuna, cream cheese with tuna tataki, masago, scallions on top
    15.50
    Tuna Roll
    Tuna
    5.50
    Tuna Tempura Roll
    Tuna deep fried tempura style and covered in special sauce
    7.25
    Vegetable Roll
    Cucumber, avocado, gobo, kaiware, oshinko and asparagus
    4.25
    Vegetable Tempura Roll
    Vegetable roll deep fried in tempura batter
    5.50
    Volcano Roll
    Spicy tuna covered in masago and our signature chili spicy dressing
    9.50
    Wasabi Roll
    Eel, salmon, shrimp, cream cheese and wasabi tobiko deep fried to perfection with hint of wasabi
    10
    Washington Roll
    King crab mix inside and salmon on the outside
    13.50
    Yellow Tail Roll
    Yellow Tail
    5.75

    House Cocktail

    Mai Tai
    pineapple juice, rum, triple sec, creme de almond
    7
    Tokyo Mule
    Sake, Vodka, Bitters, Lime, Ginger Beer
    8
    Tokyo Sour
    Whiskey mixed with orange juice and sour
    7
    Orange Zen
    Vanilla rum, orange juice, grenadine and lime soda
    7
    Samurai
    Peach, Rum and pineapple juice
    7
    Bonzai
    Mix of vodka, rum, sake and sour
    7
    Geisha
    Strawberry rum, pineapple, orange and splash of grenadine
    7
    Shogarita
    Midori, 1800 and splash of Cointreau
    8
    Pina Colada
    Our refreshing take on a tropical classic coconut cocktail.
    7

    Sake/wine list

    VIEW AND DOWNLOAD OUR ENTIRE SAKE/WINE LIST MENU

    SAKE

    SAKE FLIGHT
    Take our sake flight and sample any 4 sakes of your choice. Ozeki Dry, Haku Draft, Nigori, Karatamba, Hana Awaka, Hana Kohaku, Sayuri Nigori, Shoin, Nigori Pineapple, Nigori Strawberry, Kaguyahime, Hana Awaka Peach, Hana Awaka Yuzu,
    11

    SAKE LISTGlassBottle
    Ozeki Dry (180 ml)
    Light, Crisp and dry +8 Junmai
    N/A6.5
    Hakutsuru Draft (300 ml)
    Combination of a full body flavor with a light smooth finish +4 Junmai
    N/A9
    Ozeki Nigori (375 ml)
    Unfiltered sake has a mildly sweet and refreshing flavor -40 Junmai Unfiltered
    N/A11
    Ozeki Karatamba (300 ml)
    Sharp taste with light sweetness +5 Honjozo
    N/A14
    Ozeki Hana Awaka (250 ml)
    Refreshing sparkling sake with soft sweetness -60 Junmai
    N/A12.5
    Hana Kohaku (300 ml)
    Unique original sake mixed with Japanese plum and plum extract -57 Ginjo
    N/A13
    Sayuri Nigori (300 ml)
    A “little lily” unfiltered sake with sweet flavors and a smooth finish -11 Junmai Ginjo Unfiltered
    N/A12.5
    Nigori Pineapple (300 ml)
    Cloudy tropical sweetness, creamy finish, gluten free, non GMO
    N/A13
    Nigori Strawberry (300 ml)
    Cloud unfiltered strawberry sweetness, creamy and gluten free, Non GMO
    N/A13
    Jinro Soju (375 ml)
    Korean soju distilled from rice gives a light crisp clean flavor
    N/A15
    Osakaya Chobei (300 ml)
    This Junmai Daiginjo sake has a rich fruity aroma with a clear delicate taste +4 Junmai Daiginjo
    N/A22
    Ginseng Sake
    Made in house. Fermented ginseng mixed with our house sake
    6N/A
    Kaguyahime (500 ml)
    Light and rounded sweet and smooth flavors -2 Junmai
    1025
    Hana Awaka Peach (250 ml)
    Refreshing light alcohol with sparkling peach flavors -30 Junmai Sparkling
    N/A12.5
    Hana Awaka Yuzu (250 ml)
    Refreshing light alcohol with sparkling yuzu flavors -30 Junmai Sparkling
    N/A12.5
    Shoin (500 ml)
    Floral aromas with a citrus fruit flavor +3 Junmai Ginjo
    1432
    Gokasennenju (720 ml)
    Super premium Junmai Daiginjo sake rich and smooth flavors 0 Junmai Daiginjo
    N/A55
    Hakutsuru Sho-Une (720 ml)
    Junmai Daiginjo grade, smooth fruity aromas +2 Junmai Daiginjo
    N/A52
    Mizuho Kenbishi (900 ml)
    One of the oldest sakes. 500 years of tradition and aged for over a year creates this rich full body flavor. Highly popular, great for beginner sake drinkers 0 Junmai
    N/A65

    WHITE WINES

    GlassBottle
    Umberto Fiore
    (Moscato ‘Asti – Italy)
    If you like your wine on the sweet side, Moscato d’Asti just might be the breath of fresh air needed in your white wine doldrums
    8.527
    Kung Fu Girl
    (Riesling – Washington)
    Medium body, vibrant and crisp. Aromas of citrus blossom and lychee
    7.525
    Menage a Trois
    (Pinot Grigio – California)
    Fresh, fruit forward and oh so drinkable. It’s delicious on its own and great with food. A wine for all seasons and reasons.
    7.525
    Emiliana Natura
    (Sauvignon Blanc – Chile)
    A lively young Organic wine with fresh aromas of citrus fruits and grapefruit. Lingering fruit flavors make this wine ideal for Asian cuisine.
    826
    Kim Crawford
    (Sauvignon Blanc – New Zealand)
    Unfolds with flavors of passion fruit, gooseberry, and subtle herbaceousness. The wine is mouth filling with good texture and finishes well with cleansing acidity and great length.
    1238
    Kendall Jackson
    (Chardonnay – California)
    This wine is round yet elegant and balanced with
    a lovely, clean finish.
    929
    Carmel Road (Chardonnay – California)
    Fresh, vibrant, tropical citrus flavors, rich and smooth. UNOAKED
    826

    RED WINES

    GlassBottle
    Stella Rosa
    (Sparkling Semi Sweet Italian)
    Branchetto Blend. Flavors of Berries
    8.528
    Murphy Goode
    (Merlot – California)
    Medium Body, big cherry, plum and chocolate. Soft and smooth
    8.528
    Joel Gott
    (Zinfandel – California)
    Aromas of blackberry and cherry that opens up notes of mocha, black pepper, and leather. Bright front and finishes deep and velvety.
    1238
    Diseno
    (Malbec – Argentina)
    Diseno is the quintessential Malbec from Mendoza. This unique, old vine style delivers complex aromas of sweet, ripe blackberries, violets, and red cherries.
    826
    Carmel Road
    (Pinot Noir – California)
    Bright crisp and silky, black cherry and dusty brown spiced flavors.
    826
    Robert Mondavi
    (Pinot Noir – California)
    Lively cherry and spice aromas lead to a sweet fruit flavored, medium to full bodied wine.
    7.525
    Conundrum
    (Blend – California)
    Chocolate Cake and coconut shavings. creme de cassis, stone fruit
    7.525
    Storypoint
    (Cabernet Sauvignon – California)
    Lake County Cabernet Sauvignon adds notes of dark fruit, leather, and white pepper. San Luis Obispo County fruit offers ripe, soft tannins. A touch of San Joaquin County Petite Sirah adds texture and notes of blueberry. This is a beautiful wine with a lush delicious taste; compliment any grilled dish or sip in the evening as a nightcap.
    9.531
    Louis Martini
    (Cabernet Sauvignon – California)
    Wild Berries, plum, licorice and mocha. Long and graceful finish
    1032
    Conn Creek Anthology
    (Cab/Merlot – Napa Valley)
    Aromas of dried cherries, sweet vanilla, and nutmeg, with flavors of plums, allspice, and warm berried pie.
    N/A135
    Sequoia Grove Reserve
    (Cabernet – Napa Valley)
    Perfumed bouquet of black fruit and cassis is offset by notes of smoke, cedar, and vanilla which are confirmed on the palate in a structure of ripe, supple tannins.
    N/A67
    Jordan
    (Cabernet Sauvignon – California)
    Subtle notes of cassis, black cherry, currants and chocolate. It is richly textured with lush, ripe flavors of blackberries.
    N/A90

    RESERVE

    GlassBottle
    Rutherford Hill
    (Merlot – California)
    Full bodied, firm balanced, anise, cherry, cocoa, plum clove
    N/A59
    Con Creek Anthology
    (Cab/Merlot – California)
    Flavors of plum, all spice, and warm berried pie
    N/A135
    Sequoia Grove
    (Cabernet – California)
    Blackberries and spicy oak, smooth and silky tannins
    N/A67
    Jordan
    (Cabernet – California)
    Beautiful fruit, currant and chocolate, silky tannins and lingering finish.
    N/A90
    Northstar
    (Merlot – Washington)
    Its broad shouldered personality coats the palate with rich layers of juicy red cherries, blackberries, tar and spicy licorice. Tannins are there, but polished.
    N/A85

    SPARKLING WINE

    GlassBottle
    Martini & Rossi
    (Asti Spumante)
    Clean and Crisp with a hint of sweetness.
    9.530
    Korbel
    (Brut)
    Pear and citrus aromas are complemented by a crisp clean finish.
    9.530
    LaMarca
    (Prosecco – Italy)
    This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing and crisp.
    10N/A
    Maschio
    (Rose – Italy)
    Intense nose with a light yeasty note and a full, floral bouquet with scents of roses and violets. Tastes fresh and full, with strawberry and raspberry notes
    10N/A
    Veuve Clicquot Yellow
    (Brut – France)
    Reminiscent of white fruits and raisin then vanilla.
    N/A100
    Moet Imperial
    (Brut – France)
    Bright fruit and seductive palate.
    N/A125
    Dom Perignon
    (Brut – France)
    Produced in the house of Moet & Chandon.
    N/A250

    craft cocktail menu

    VIEW AND DOWNLOAD OUR ENTIRE CRAFT COCKTAIL MENU

    CRAFT COCKTAILS

    HAND CRAFTED, FRESH, TECHNIQUE

    ASTLEY
    Never gonna give you up, after you try this earl grey tea, Montenegro Amaro and Titos vodka concoction that will have you feeling Rick Rolled
    10
    DURAN
    In an ordinary world, gin comes undone with apple infused sake, cucumber syrup and dash of lime.
    10
    DEVO
    Peach, Tamarind, Bulleit Rye and Pimms brings together a new combination of flavors, so whip it good!
    10
    SAKE SANGRIA
    Our fresh take on the classic sangria. Sake, vodka, coconut rum and fresh citrus juices will
    bring the summer out of you.
    10.5
    JOURNEY
    Midnight train going anywhere with classic old fashioned recipe with a twist of maple syrup.
    10
    POISON
    Smokey mezcal, artichoke amaro, pineapple rum, orange zest bitters. Not for the faint of heart.
    10
    TIFANNY
    Calpico, soda, Tito’s, alone, they tumble to the ground
    10.5
    WHAM
    Wake me up. This rendition will do just that. Basil, shiso leaves, coconut, rum all blended together in
    truly unique mojito like flavors with citrus cream topping.
    11
    ESTEFAN
    Mezcal, Casamigos, Aperol and mango jalapeno shrub takes you into a different Miami type of vibe.
    10
    PURPLE RAIN
    Prince’s classic movie comes to life with this hibiscus, luxardo, lime and tequila cocktail that screams purple rain!
    11

    CRAFT BEER

    2nd Shift Kolsch
    Kolsch – ABV 5.2%
    6
    2nd SHIFT LITTLE BIG HOP
    New England Session Ale – IBU 147 ABV 4.9%
    6.5
    DELERIUM TREMENS
    Belgium – IBU 50 ABV 8.5%
    10
    DOGFISH HEAD 90 MIN
    Imperial IPA – IBU 90 ABV 9%
    6.5
    FAT TIRE
    Amber Ale – IBU 18 ABV 5.2%
    5
    FOUNDERS OATMEAL BREAKFAST STOUT
    Imperial Stout – IBU 60 ABV 8.3%
    6.5
    FOUNDERS DIRTY BASTARD
    Scotch Ale – IBU 50 ABV 8.5%
    6
    HALF ACRE DAISY CUTTER (16oz)
    American Pale Ale – IBU 60 ABV 5.2%
    6.5
    LAGUNITAS IPA
    IPA – IBU 45 ABV 5.7%
    5.5
    LAGUNITAS LIL SUMPIN SUMPIN
    American Pale Ale – IBU 60 ABV 7.5%
    5.5
    LEFT HAND MILK STOUT
    Milk Stout – IBU 25 ABV 6%
    5.5
    LUNA BAY BOOCH
    Kombucha – ABV 6%
    7.5
    MIDDLE BROW WHITE LIGHT
    Apricot Cardamom Wit – IBU 9 ABV 5.1%
    6
    OLD NATION M43
    NE IPA- IBU 65 ABV 6.8%
    7
    PECATONICA QUINNS
    Lager – IBU n/a ABV 5.5%
    5
    PIPEWORKS LIZARD KING (16oz)
    American Pale Ale – IBU 55 ABV 6%
    6.5
    PIPEWORKS NINJA VS. UNICORN (16oz)
    Double IPA – IBU 150 ABV 8.5%
    7
    POLLYANA HUMPENSCHRUMP (16oz)
    Hefeweizen – IBU 13 ABV 5.2%
    6.5
    PSEUDO SUE (16oz)
    Pale Ale – IBU 45 ABV 6.8%
    6.5
    KING SUE(16oz)
    Double NE IPA – IBU 50 ABV 7.8%
    8
    SKETCHBOOK INSUFFICIENT CLEARANCE (16oz)
    NE IPA – IBU 65 ABV 5%
    6.5
    SKETCHBOOK ORANGE DOOR (16oz)
    IPA – IBU 75 ABV 7.2%
    6.5
    WOLFFER GRUNER
    Cider – ABV 6.5%
    7.5

    Address

    Shogun of Rockford
    293 Executive Parkway
    Rockford, Illinois 61107

    Phone: 815.394.0007

    FOLLOW US ON!

    Partner

    Hours

    LUNCH
    Mon – Sat 11:30am to 2:00pm

    DINNER
    Mon – Thurs 4:30pm to 9:00pm
    Last seating at 8:30pm (teppan 8:15)

    Fri & Sat 4:30pm to 9:30pm
    Last seating at 9:00pm (teppan 8:45)

    Sun 4:30pm to 8:30pm
    Last seating at 8:00pm (teppan 7:45)

    IZAKAYA 88 HOURS

    Mon – Thurs 4:30pm to 9:00pm
    Last seating at 8:30pm

    Fri & Sat 4:30pm to 9:30pm
    Last seating at 9:00pm

    Sun 4:30pm to 8:30pm
    Last seating at 8:00pm

    Make a Reservation

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    Address

    Shogun of Rockford
    293 Executive Parkway
    Rockford, Illinois 61107

    Phone: 815.394.0007

    FOLLOW US ON!

    Hours

    LUNCH
    Mon – Sat 11:30am to 2:00pm

    DINNER
    Mon – Thurs 4:30pm to 9:00pm
    (Last seating at 8:30pm Teppan 8:15)

    Fri & Sat 4:30pm to 9:30pm
    (Last seating at 9:00pm Teppan 8:45)

    Sun 4:30pm to 8:30pm
    (Last seating at 8:00pm Teppan 7:45)

    IZAKAYA 88 HOURS

    Mon – Thurs 4:30pm to 9:00pm
    (Last seating at 8:30pm)

    Fri & Sat 4:30pm to 9:30pm
    (Last seating at 9:00pm)

    Sun 4:30pm to 8:30pm
    (Last seating at 8:00pm)

    Partner

    Copyright © 2022 Shogun Japanese Restaurant.
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