Menu – Shogun Japanese Restaurant

Menus

APPETIZER MENU
LUNCH MENU
DINNER MENU
SUSHI LIST
HOUSE COCKTAIL
Sake/Wine List
Craft Cocktail Menu

Appetizer Menu

GET STARTED WITH THESE

Shrimp Tempura Shrimp fried golden in our own batter.	7.5
Calamari Tempura Calamari fried golden in our own batter.	7
Vegetable Tempura Assortment of vegetables fried in batter.	5.75
Gyoza Fried pork dumplings.	7.5
Beef Asparagus Roll Asparagus tips rolled in broiled beef drizzled with our teriyaki sauce.	7.5
Barbecue Ribs Grilled beef ribs with our own oriental style sauce.	7.5
Yakitori Tender pieces of skewered chicken glazed with our teriyaki sauce.	7
Dynamite Scallop Scallops baked to perfection in our special sauce.	10.5
Soft Shell Crab Delicious whole crab battered and friend until crisp and tender.	11
Beef Sashimi Lightly seered beef sirloin thinly sliced in our bunji sauce.	10
Goma Ae Steamed spinach topped with our tasty sesame sauce.	5
Eda Mame Steamed soybeans lightly salted.	4.75
Sushi Appetizer Includes tuna, salmon, shrimp and cucumber rolls.	10.5
Sashimi Appetizer Choice of either tuna, salmon, yellowtail, halibut or albacore.	12.5
Chicken Kara Age Large pieces of chicken marinated in sauce.	8.5
Shrimp Shumai Steamed Japanese dumplings.	8.5
Tuna Tataki Seared tuna in special sauce laid over bed of avocados.	12.5
Green Mussels Mussels baked in a special sauce.	9
Golden Shrimp Shrimp covered in our golden yolk sauce. 3 pieces.	9
Spicy Garlic Shrimp Shrimp smothered in our spicy garlic sauce. 3 pieces.	9
Jalapeno Bomb Jalapeno pepper stuffed with cream cheese and spicy tuna. Deep fried then covered in eel sauce.	9
Yellowtail Collar Yellowtail collar seared. The collar has juicy flavor that is complimented by our ponzu sauce.	9.5

SALADS

Seaweed Salad Seaweed, masago, cucumbers all dressed in our light vinaigrette.	5.5
Tako Su Octopus seaweed salad.	7.95
Shrimp and Crab Salad Crab seaweed salad.	10.5
Combo Su Various sashimi pieces over our house ginger salad.	11.95
Kani Su Crab, seaweed, massage, cucumbers, vinaigrette dressing.	9.95

Lunch Menu

TEPPAN LUNCH

Comes with choice of Shogun soup or Shogun salad, Hibachi vegetables and steamed rice.
Fried rice $3 extra. Natural Brown rice available upon request ($1.50).

Teriyaki Chicken All chicken pieces prepared with Shogun’s own teriyaki sauce	10.5
Hibachi Chicken Tender pieces of chicken cooked until golden brown with a subtle taste of lemon and sesame.	10.5
Hibachi Steak Hand trimmed NY cut is the best anywhere… think juicy and delicious.	11.5
Teriyaki Steak Take a great cut of meat and add our teriyaki sauce to create a great taste of our own.	11.5
Filet Mignon Truly the ultimate cut of beef. Our extra tender filet will melt in your mouth.	13
Hibachi Shrimp Bright fresh shrimp sauteed and spiked with a squeeze of lemon.	11.5
Golden Shrimp Large butterflied shrimp smothered in our famous rich egg yolk sauce.	12.5
Garlic Shrimp Large butterflied shrimp smothered in our great tasting garlic breading.	12.5
Spicy Garlic Shrimp Looking for some spice? Try our spicy garlic sauce on top of our large buttered shrimp.	12.5
Sesame Scallops Sea scallops cooked until crisp, tender and golden then graced with toasted sesame seeds.	13
Salmon Teriyaki Firm northern Atlantic salmon filet smothered in our teriyaki sauce covered by snow peas and carrots.	10.5
Tuna Teriyaki Tuna seared medium rare and covered in our teriyaki sauce makes for a delightful new way to enjoy tuna.	12.5
Calamari Teriyaki Tender calamari steak, sauteed in our teriyaki sauce.	10.5
Combination Lunch Choose any two or more items below for your combination. Each meal comes with rice and vegetables, and a choice of soup or salad.
Hibachi or Teriyaki Chicken	6
Hibachi or Teriyaki Steak	8
Hibachi Shrimp	7
Golden, Spicy or Garlic Shrimp	7.5
Sesame Scallops	7.75
Salmon Teriyaki	6
Tuna Teriyaki	7.5
Calamari Teriyaki	6
Filet Mignon	9.5

SUSHI LUNCH

Comes with a choice of miso soup or cucumber salad. Natural brown rice available upon request ($1.50).

Chicken Teriyaki Broiled chicken breast served with hibachi vegetables and rice.	10
Beef Teriyaki Broiled beef served with hibachi vegetables and rice.	12.5
Salmon Teriyaki Choice cutlet salmon (broiled) served with hibachi vegetables and rice.	11
Hae Dupp Bap (spicy) Various types of sashimi served with leafy vegetables over rice.	12
Tempura Udon Shrimp and vegetable tempura served over noodles with soup.	10
Nabe Udon Chicken and vegetables served with noodles and soup.	10
Tonkatsu Deep fried breaded pork served with ginger salad and rice.	9.5
Shrimp and Vegetable Tempura Shrimp and assorted vegetables fried golden in our special tempura batter served with rice.	10.5
Barbeque Beef Ribs Marinated beef ribs grilled to perfection served with rice.	15
Bul Go Gee Beef strips marinated with oriental sauce served with rice.	12
Bento Box Traditional Japanese lunch box comes with beef teriyaki, sushi, California roll, salad and hibachi vegetables.	14.5
Sushi Combination Shrimp, crab, tamago, tuna, salmon and cucumber roll. Soup or salad available on request only	12
Sushi and Sashimi Deluxe An assortment of Chef’s choice sushi and sashimi. Soup or salad available on request only	17
Roll Combination California roll, cucumber roll and avocado roll. Soup or salad available on request only	9.5
Vegetarian Maki Special Kappa maki, Oshinko maki and Kampyo maki. Soup or salad available on request only	8.5
Sashimi Combination An assortment of five different fishes. Soup or salad available on request only	15.5
Chirashi Sushi Assorted sashimi over rice. Soup or salad available on request only	14
Una Don Seared Unagi served over a bed of rice with sauces. Soup or salad available on request only	14
Spicy Miso Ramen Fresh ramen noodles in a chicken and miso broth mixed with assorted vegetables and grilled marinated chicken.	10
Stone Bowl BiBimBap A traditional rice bowl with an assortment of vegetables, marinated beef and spicy pepper sauce served with sunny side egg.	13.5
Vegan Ramen Kale Noodles mixed with rich creamy garlic vegan broth and assorted veggies	9.5
Poke Bowl Hawaiian inspired rice bowl. Marinated tuna, salmon with medley of vegetables, shrimp, crab, masago and other assorted toppings	15.5

Dinner Menu

TEPPAN DINNER ENTREES

Each dinner comes with Shogun soup, Shogun salad, hibachi vegetables, shrimp appetizer, steamed rice, yakisoba noodles and green tea. Fried rice is $3 extra. Natural brown rice available upon request ($1.50 extra).

Teriyaki Chicken All chicken pieces prepared with Shogun’s own teriyaki sauce.	16.5
Hibachi Chicken Tender pieces of chicken cooked until golden brown with a subtle taste of lemon and sesame.	16.5
Hibachi Steak Hand trimmed NY cut is the best anywhere… thick, juicy and delicious.	22
Teriyaki Steak Take a great cut of meat and add our teriyaki sauce to create a great taste of our own.	22
Filet Mignon Truly the ultimate cut of beef. Our extra tender filets will melt in your mouth.	26
Hibachi Shrimp Bright fresh shrimp sauteed and spiked with a squeeze of lemon.	21.5
Golden Shrimp Large butterflied shrimp smothered in our famous rich egg yolk sauce.	23.5
Garlic Shrimp Large butterflied shrimp smothered in our great tasting garlic breading.	23.5
Spicy Garlic Shrimp Looking for some spice? Try our spicy garlic sauce on top of our large buttered shrimp.	23.5
Vegetable Dinner Seasonal fresh vegetables.	12.5
Sesame Scallops Sea scallops cooked until crisp, tender and golden then graced with toasted sesame seeds.	24
Salmon Teriyaki Northern Faroe island salmon filet smothered in our teriyaki sauce covered with snow peas, carrots and garlic.	18.5
Tuna Teriyaki Tuna seared medium rare and covered in our teriyaki sauce. Makes for a delightful new way to enjoy tuna.	23
Calamari Teriyaki Tender pieces of calamari, sauteed in our teriyaki sauce covered with snow peas, carrots and garlic.	17
Lobster Tail Dinner Fresh cold-water lobster tail cooked to perfection.	32
Combination Dinners You be the chef and choose your own combination. 2 or more items must be selected.
Hibachi or Teriyaki Chicken	12
Teriyaki Salmon	9.5
Tuna Teriyaki	11.5
Calamari Teriyaki	9
Hibachi Shrimp	11.5
Sesame Scallops	12.5
Golden Shrimp	12
Garlic Shrimp	12
Spicy Garlic Shrimp	12
Hibachi or Teriyaki Steak	18.5
Filet Mignon	22

DINNER SPECIALS

Dinner for Two Special Steak, chicken and shrimp or scallops. Add a guest to make a Dinner for Three for $19.50 extra. Upgrade to a filet mignon for $5.50 extra.	39
Seafood Combination Special Lobster tail, sesame scallops and calamari.	39.95
Sumo Combination Special Hibachi steak, chicken and shrimp.	33
Steak Giant 14 oz of our choice cut.	36
Big Shogun Special Filet mignon, lobster tail and hibachi shrimp.	48
Lobster and Combination Dinners
Lobster and Salmon or Calamari	36
Lobster and Shrimp or Chicken	37
Lobster and Scallop	38
Lobster and Golden, Garlic, or Spicy Garlic Shrimp	39
Lobster and Steak	43
Lobster and Filet Mignon	47
Lobster and more Lobster	49

EXTRA ORDERS

Hibachi vegetables	3.5
Shogun Salad (ginger dressing)	3
Shogun Soup (onion)	2.5
Miso Soup	2.5
Steamed Rice	1.75
Brown Rice	2.5
Fried Rice (w/o dinner)	3.75
Vegetable Fried Rice	9.5
Chicken Fried Rice	10.5
Beef Fried Rice	12
Shrimp Fried Rice	11.5
Combination Fried Rice (2 items)	13.5

KIDS MENU

Ages 10 and under. All meals come with hibachi vegetables, noodles, rice and your choice of soup or salad.

Hibachi Chicken	9
Teriyaki Chicken	9
Hibachi Shrimp	10
Hibachi Steak	10.5
Teriyaki Steak	10.5

SUSHI DINNER MENU

Each meal comes with the choice of miso soup or cucumber salad. Natural brown rice available upon request ($1.50 extra).

Chicken Teriyaki Broiled chicken breast served with hibachi vegetables and rice.	16
Beef Teriyaki Broiled beef served with hibachi vegetables and rice.	21
Salmon Teriyaki Choice Faroe Island cutlet salmon seared and served with hibachi vegetables and rice.	17.5
Hae Dupp Bap (spicy) Various types of sashimi served with leafy vegetables over rice.	18.5
Tempura Udon Shrimp and vegetable tempura served over noodles with soup.	12
Nabe Udon Chicken and vegetables served with noodles and soup.	12
Tonkatsu Deep fried breaded pork served with ginger salad and rice.	16
Shrimp and Vegetable Tempura Shrimp and assorted vegetables fried golden in our special tempura batter served with rice.	17
Barbeque Beef Ribs Marinated beef ribs grilled to perfection served with rice.	24
Bul Go Gee Beef strips marinated with oriental sauce served with rice.	20
Bento Box Traditional Japanese dinner box comes with beef teriyaki, sushi, sashimi, California roll, tempura, hibachi vegetables and rice.	22
Spicy Miso Ramen Fresh ramen noodles in a chicken and miso broth mixed with assorted vegetables and grilled marinated chicken, pork belly or shrimp.	12
Poke Bowl Hawaiian inspired rice bowl. Marinated tuna, salmon with medley of vegetables, shrimp, crab, masago and other assorted toppings	19
Vegan Ramen Rice creamy garlic vegan broth, ramen noodles made from kale and assorted vegetables	10.5

SUSHI COMBINATIONS

Sushi Combination 7 pieces of assorted sushi and California roll (Chef’s choice). Soup or salad available on request only	21
Sushi Deluxe 9 pieces of assorted sushi and California roll (Chef’s choice). Soup or salad available on request only	23
Roll Combination California roll, cucumber roll and tuna roll. Soup or salad available on request only	13
Sashimi Combination An assortment of sashimi (Chef’s choice). Soup or salad available on request only	24
Sushi Sashimi Combination An assortment of sushi and sashimi (Chef’s choice). Soup or salad available on request only	26
Chirashi Sushi Assorted seasonal sushi served over sushi rice. Soup or salad available on request only	17
Una Don Seared Unagi served over a bed of rice with sauces. Soup or salad available on request only	17

BOAT DINNERS

Experience the true essence of Shogun with a ride on our boats.
Minimum two orders. Comes with rice and choice of miso soup or cucumber salad.

Love Boat Chicken teriyaki, beef asparagus roll, shrimp and vegetable tempura, sushi, California roll and fruit.	28 (per person)
Dream Boat Beef teriyaki, dynamite scallop, shrimp and vegetable tempura, sushi, yakitori, California roll and fruit.	33 (per person)
Shogun Boat Beef teriyaki, dynamite scallop, shrimp and vegetable tempura, sushi, sashimi, yakitori, rolls and fruit.	36 (per person)

Sushi List

SUSHI

Tuna (Maguro) 3.25	Smelt Egg (Masago) Market
Salmon (Sake) 3.00	Salmon Row (Ikura) Market
Albacore (White Tuna) 3.00	Eel (Unagi) Market
Yellow Tail (Hamachi) 3.50	Fatty Tuna (Toro) Market Price
Japanese Snapper (Tai) 3.00	Abalone (Awabi) Market Price
Halibut (Hirame) 3.50	Sea Urchin (Uni) Market Price
Mackerel (Saba) 3.00	Giant Clam (Mirugai) Market Price
Shrimp (Ebi) 3.00	Oil Fish (Escolar) 3.00
Sweet Shrimp (Amaebi) 4.00	Smoked Salmon 3.00
Squid (Ika) 3.00	Striped Bass (Suzuki) 3.50
Octopus (Tako) 3.00	Sato Scallop (Hotategai) 4.00
Crab (Kani) 4.50	Surf Clam (Hokegai) 3.25
Egg (Tamago) 2.50	Conch (Tsubugai) 3.00
Marinated Tuna (Zuke) 3.50

SUSHI WITH TOPPINGS

Ohba Scallop Gunkan Sato scallops, gochoojang, ohba leaf.	4.50
Orange Sharbet Sato Japanese Scallops with scallions, mayo and masago.	4.50
Mish Mash Tuna mix gunkan sushi. Tuna mixed with scallions, masago and mayonaise base mix.	4.50
Kani Gunkan Crab mix gunkan sushi.	4.50
Spicy Egg Spicy egg and masago gunkan sushi.	3.50
Baby Octopus Marinated baby octopus gunkan sushi.	3.50

SASHIMI

Tuna (7pc) 15	Mixed Sashimi #1 (9pc) 18
Salmon (7pc) 14	Mixed Sashimi #2 (18pc) 35
White Fish (7pc) 14	Mixed Sashimi #3 (30pc) 55
Albacore (7pc) 15	Yellow Tail (7pc) 16

SHOGUN ROLLS

Each roll is wrapped inside rice and seaweed and is cut to 6, 8 or 12 pieces. Note – Rolls do not list every ingredient. Please notify us for any food allergies.

Asparagus Roll Asparagus	4.25
Avocado Roll Avocado	4.25
Beef Tempura Roll Choice beef and mozzarella deep tempura and covered in special sauce	7.50
BSCR California roll with baked scallops on top covered with special sauces	12.00
BBQ Beef Steak Roll Barbecue beef rolled up in a lettuce wrap with gobo and cream cheese, topped off with our great tasting eel sauce	16.50
California Rol Crab, avocado and cucumber	4.75
Caribbean Roll Mango, crab, tuna, masago, cucumber, avocado and spicy sauce	10.50
Chicago Roll Cali roll, spicy crab, tempura flakes baked in a special sauce	13.00
Crab Meat Rol Alaskan king crab leg meat	8.50
Crazy Roll (12pc) Shrimp, salmon, tuna, yellow tail and crab wrapped in a unique soy wrap	15.95
Crunchy Shrimp Roll Take a piece of shrimp tempura, avocado, crab, tempura flakes drizzled with eel sauce	8.25
Cucumber Roll Cucumber	3.50
Daniel’s Roll Crab, eel, avocado and eel sauce	12.50
Dragon Roll Avocado on the outside with shrimp tempura and eel on the inside	13.50
Dynamite Roll Tuna with wasabi tobiko mix and cucumbers	9.00
Eel Roll Eel and cucumber	7.00
Eel Tempura Roll Avocado, crab and eel deep fried in tempura batter	9.00
Futo Maki (12pc) Various japanese vegetables, egg and crab	10.75
Gluten Free Roll Choose 3 ingredients – Asparagus, Avocado, Cucumber, Crab, Cream Cheese, Mango, Tuna, Salmon, Salmon Skin, Shrimp, Spicy Mayo	7.75
Harvest Roll California roll with spicy crab baked on top	11.00
Hawaiian Roll King crab mix inside and tuna on the outside	12.50
Hollywood Roll Spicy tuna and crab deep fried with a crunchy breading and finished off with wasabi mayo	12.00
Ichi Roll King crab mix inside and shrimp on the outside	12.00
King Dragon California roll with half of a whole eel on top garnished with tobiko	17.50
Lobster Roll Lobster baked mayo sauce, avocado, cucumber and masago	10.50
Maui Roll Tuna, spicy mix, mango, cucumber and kaiware	8.50
Mel’s Roll King crab mix inside and avocado on the outside	11.95
Mexican Roll Crab and spicy shrimp mix, avocado and cucumber	6.25
Miami Roll Crab avocado inside. Salmon Pico topping on top.	11.50
Mido Robu Roll Spicy crab inside, avocado outside, lobster masago broil on top (10pcs)	16.95
Morning Roll Cucumber wrapped with egg, crab, gobo and cucumbers in a light vinaigrette and topped with ginger and wasabi sauce	7.00
Mr. Power Roll (12pc) Soft shell crab, spicy tuna, masago, crab, cucumber, asparagus, shrimp and avocado	16.00
Ocean Roll crab roll with crab and ginger maki sauce on top along with side of seafood medley (lobster, spicy tuna, scallops baked in mayo sauce)	16.95
Oshinko Roll Oshinko	3.25
Philadelphia Roll Smoked salmon, cream cheese and avocado	7.00
Rainbow Roll California roll with various sashimi on the outside	11.95
Rockford Roll California roll wrapped with salmon and topped with spicy tuna and special sauce	13.00
Saku Maguro Rol Sake tuna marinated with scallions and onions topped and seared on a tuna cucumber spicy roll	12.50
Salmon Roll Salmon	4.75
Salmon Skin Roll Salmon skin and gobo	4.50
Scallop Nadare Scallops on top of baked spicy scallops and scallions	14.00
Scallop Roll Scallop and cucumber	7.50
Shelly Roll Minced jalapenos and shallots with shrimp flamed on top of crabstick and avocado roll topped with scallions	9.50
Shogun Roll (12pc) Soft shell crab, tuna, yellow tail, avocado, masago and asparagus	13.95
Shrimp Roll Shrimp, crab and cucumber	6.00
Shrimp Tempura Roll Shrimp tempura, cucumber, avocado, masago and crab	6.95
Spicy Mono Roll Spicy octopus mix with spicy tuna, masago and scallions on top	11.95
Spicy Salmon Roll Spicy salmon mix and cucumber	6.25
Spicy Tako Roll Spicy octopus mix consists of masago, bamboo shoots, mushrooms, octopus and spicy sauce	6.25
Spicy Tuna Roll Spicy tuna mix, cucumber and kaiware	6.25
Spicy Yellowtail Roll Spicy yellowtail mix, cucumber and kaiware	6.25
Spider Crab Roll Soft shell crab, avocado, cucumber and masago	9.95
Summer Roll Cucumber wrapped with tuna, crab, salmon, avocado, mango and spicy sauce on the inside	8.95
Sunset Roll Scallop roll with eel and avocado on the outside	12.95
Surf Roll White fish tempura, crab, lettuce, avocado, cucumbers baked with spicy crab mix on top then topped with 3 different sauces	10.00
Tataki Roll Eel, salmon, tuna and cream cheese on the inside with tuna tataki on top with a light masago and scallions vinaigrette	13.95
Tuna Roll Tuna	5.50
Tuna Tempura Roll Tuna deep fried tempura style and covered in special sauce	7.00
Vegetable Roll Cucumber, avocado, gobo, kaiware, oshinko and asparagus	4.25
Vegetable Tempura Roll Vegetable roll deep fried in tempura batter	5.50
Volcano Roll Spicy tuna covered in masago and our signature chili spicy dressing	8.95
Wasabi Roll Eel, salmon, shrimp, cream cheese and wasabi tobiko deep fried to perfection with hint of wasabi	9.50
Washington Roll King crab mix inside and salmon on the outside	11.95
Yellow Tail Roll Yellow Tail	5.75

House Cocktail

Mai Tai pineapple juice, rum, triple sec, creme de almond	6.5
Tokyo Mule Sake, Vodka, Bitters, Lime, Ginger Beer	7.5
Tokyo Sour Whiskey mixed with orange juice and sour	6.5
Orange Zen Vanilla rum, orange juice, grenadine and lime soda	6.5
Samurai Peach, Rum and pineapple juice	6.5
Bonzai Mix of vodka, rum, sake and sour	6.5
Geisha Strawberry rum, pineapple, orange and splash of grenadine	6.5
Shogarita Midori, 1800 and splash of Cointreau	7.5
Pina Colada Our refreshing take on a tropical classic coconut cocktail.	6.5

Sake/wine list

VIEW AND DOWNLOAD OUR ENTIRE SAKE/WINE LIST MENU

SAKE

SAKE FLIGHT Take our sake flight and sample any 4 sakes of your choice. Ozeki Dry, Ozeki Draft, Nigori, Karatamba, Hana Awaka, Hana Kohaku, Sayuri Nigori, Shoin, Nigori Pineapple, Nigori Strawberry, Kaguyahime, Hana Awaka Peach, Hana Awaka Yuzu, Oni No	10

SAKE LIST	Glass	Bottle
Ozeki Dry (180 ml) Light, Crisp and dry +8 Junmai	N/A	6.5
Ozeki Draft (300 ml) Combination of a full body flavor with a light smooth finish +4 Junmai	N/A	9
Ozeki Nigori (375 ml) Unfiltered sake has a mildly sweet and refreshing flavor -40 Junmai Unfiltered	N/A	10
Ozeki Karatamba (300 ml) Sharp taste with light sweetness +5 Honjozo	N/A	13
Ozeki Hana Awaka (250 ml) Refreshing sparkling sake with soft sweetness -60 Junmai	N/A	12
Hana Kohaku (300 ml) Unique original sake mixed with Japanese plum and plum extract -57 Ginjo	N/A	12
Sayuri Nigori (300 ml) A “little lily” unfiltered sake with sweet flavors and a smooth finish -11 Junmai Ginjo Unfiltered	N/A	12
Nigori Pineapple (300 ml) Cloudy tropical sweetness, creamy finish, gluten free, non GMO	N/A	12
Nigori Strawberry (300 ml) Cloud unfiltered strawberry sweetness, creamy and gluten free, Non GMO	N/A	12
Jinro Soju (375 ml) Korean soju distilled from rice gives a light crisp clean flavor	N/A	15
Osakaya Chobei (300 ml) This Junmai Daiginjo sake has a rich fruity aroma with a clear delicate taste +4 Junmai Daiginjo	N/A	22
Ginseng Sake Made in house. Fermented ginseng mixed with our house sake	6	N/A
Kaguyahime (500 ml) Light and rounded sweet and smooth flavors -2 Junmai	10	25
Hana Awaka Peach (250 ml) Refreshing light alcohol with sparkling peach flavors -30 Junmai Sparkling	N/A	12
Hana Awaka Yuzu (250 ml) Refreshing light alcohol with sparkling yuzu flavors -30 Junmai Sparkling	N/A	12
Kira (720 ml) Very sharp and dry flavor +15 Honjozo	N/A	45
Shoin (500 ml) Floral aromas with a citrus fruit flavor +3 Junmai Ginjo	14	32
Oni No (500 ml) A creamy well balanced sake with a minerally, velvety taste. Powerful and robust, super dry sake +15 Honjozo	11	26
Gokasennenju (720 ml) Super premium Junmai Daiginjo sake rich and smooth flavors 0 Junmai Daiginjo	N/A	55
Hakutsuru Sho-Une (720 ml) Junmai Daiginjo grade, smooth fruity aromas +2 Junmai Daiginjo	N/A	52
Mizuho Kenbishi (900 ml) One of the oldest sakes. 500 years of tradition and aged for over a year creates this rich full body flavor. Highly popular, great for beginner sake drinkers 0 Junmai	N/A	65
Kyokusen (720ml) Asabiraki company. Well balanced luxury Junmai Daiginjo sake served to President Obama +1 Junmai Daiginjo	N/A	200

WHITE WINES

	Glass	Bottle
Umberto Fiore (Moscato ‘Asti – Italy) If you like your wine on the sweet side, Moscato d’Asti just might be the breath of fresh air needed in your white wine doldrums	8.5	27
Kung Fu Girl (Riesling – Washington) Medium body, vibrant and crisp. Aromas of citrus blossom and lychee	7.5	25
Menage a Trois (Pinot Grigio – California) Fresh, fruit forward and oh so drinkable. It’s delicious on its own and great with food. A wine for all seasons and reasons.	7.5	25
Emiliana Natura (Sauvignon Blanc – Chile) A lively young Organic wine with fresh aromas of citrus fruits and grapefruit. Lingering fruit flavors make this wine ideal for Asian cuisine.	8	26
Kim Crawford (Sauvignon Blanc – New Zealand) Unfolds with flavors of passion fruit, gooseberry, and subtle herbaceousness. The wine is mouth filling with good texture and finishes well with cleansing acidity and great length.	12	38
Kendall Jackson (Chardonnay – California) This wine is round yet elegant and balanced with a lovely, clean finish.	9	29
Carmel Road (Chardonnay – California) Fresh, vibrant, tropical citrus flavors, rich and smooth. UNOAKED	8	26

RED WINES

	Glass	Bottle
New Age (70% Banarda 30% Malbec – Argentina) An exciting sweet red blend possessing the juicy freshness of just picked cherries and raspberries on the palate. The aromas of roses and violets round out the nose.	8.5	28
Murphy Goode (Merlot – California) Medium Body, big cherry, plum and chocolate. Soft and smooth	8.5	28
Joel Gott (Zinfandel – California) Aromas of blackberry and cherry that opens up notes of mocha, black pepper, and leather. Bright front and finishes deep and velvety.	12	38
Diseno (Malbec – Argentina) Diseno is the quintessential Malbec from Mendoza. This unique, old vine style delivers complex aromas of sweet, ripe blackberries, violets, and red cherries.	8	26
Carmel Road (Pinot Noir – California) Bright crisp and silky, black cherry and dusty brown spiced flavors.	8	26
Robert Mondavi (Pinot Noir – California) Lively cherry and spice aromas lead to a sweet fruit flavored, medium to full bodied wine.	7.5	25
Black Ink (Blend – California) Black Ink, a proprietary blend of California reds including Syrah, Merlot, Zinfandel, and Malbec with a dark, juicy rich personality. The brand’s decadent, blackberry cobbler taste is highlighted by hints of smoky licorice.	7.5	25
Storypoint (Cabernet Sauvignon – California) Lake County Cabernet Sauvignon adds notes of dark fruit, leather, and white pepper. San Luis Obispo County fruit offers ripe, soft tannins. A touch of San Joaquin County Petite Sirah adds texture and notes of blueberry. This is a beautiful wine with a lush delicious taste; compliment any grilled dish or sip in the evening as a nightcap.	9.5	31
Louis Martini (Cabernet Sauvignon – California) Wild Berries, plum, licorice and mocha. Long and graceful finish	10	32
Conn Creek Anthology (Cab/Merlot – Napa Valley) Aromas of dried cherries, sweet vanilla, and nutmeg, with flavors of plums, allspice, and warm berried pie.	N/A	135
Sequoia Grove Reserve (Cabernet – Napa Valley) Perfumed bouquet of black fruit and cassis is offset by notes of smoke, cedar, and vanilla which are confirmed on the palate in a structure of ripe, supple tannins.	N/A	67
Jordan (Cabernet Sauvignon – California) Subtle notes of cassis, black cherry, currants and chocolate. It is richly textured with lush, ripe flavors of blackberries.	N/A	90

RESERVE

	Glass	Bottle
Rutherford Hill (Merlot – California) Full bodied, firm balanced, anise, cherry, cocoa, plum clove	N/A	59
Con Creek Anthology (Cab/Merlot – California) Flavors of plum, all spice, and warm berried pie	N/A	135
Sequoia Grove (Cabernet – California) Blackberries and spicy oak, smooth and silky tannins	N/A	67
Jordan (Cabernet – California) Beautiful fruit, currant and chocolate, silky tannins and lingering finish.	N/A	90
Northstar (Merlot – Washington) Its broad shouldered personality coats the palate with rich layers of juicy red cherries, blackberries, tar and spicy licorice. Tannins are there, but polished.	N/A	85

SPARKLING WINE

	Glass	Bottle
Martini & Rossi (Asti Spumante) Clean and Crisp with a hint of sweetness.	9.5	30
Korbel (Brut) Pear and citrus aromas are complemented by a crisp clean finish.	9.5	30
LaMarca (Prosecco – Italy) This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing and crisp.	10	N/A
Maschio (Rose – Italy) Intense nose with a light yeasty note and a full, floral bouquet with scents of roses and violets. Tastes fresh and full, with strawberry and raspberry notes	10	N/A
Veuve Clicquot Yellow (Brut – France) Reminiscent of white fruits and raisin then vanilla.	N/A	100
Moet Imperial (Brut – France) Bright fruit and seductive palate.	N/A	125
Dom Perignon (Brut – France) Produced in the house of Moet & Chandon.	N/A	250

craft cocktail menu

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CRAFT COCKTAILS

HAND CRAFTED, FRESH, TECHNIQUE

ASTLEY Never gonna give you up, after you try this earl grey tea, Montenegro Amaro and Titos vodka concoction that will have you feeling Rick Rolled	10
DURAN In an ordinary world, gin comes undone with apple infused sake, cucumber syrup and dash of lime.	10
DEVO Peach, Tamarind, Bulleit Rye and Pimms brings together a new combination of flavors, so whip it good!	10
SAKE SANGRIA Our fresh take on the classic sangria. Sake, vodka, coconut rum and fresh citrus juices will bring the summer out of you.	10.5
JOURNEY Midnight train going anywhere with classic old fashioned recipe with a twist of maple syrup.	10
POISON Smokey mezcal, artichoke amaro, pineapple rum, orange zest bitters. Not for the faint of heart.	10
TIFANNY Calpico, soda, Tito’s, alone, they tumble to the ground	10.5
WHAM Wake me up. This rendition will do just that. Basil, shiso leaves, coconut, rum all blended together in truly unique mojito like flavors with citrus cream topping.	11
ESTEFAN Mezcal, Casamigos, Aperol and mango jalapeno shrub takes you into a different Miami type of vibe.	10
PURPLE RAIN Prince’s classic movie comes to life with this hibiscus, luxardo, lime and tequila cocktail that screams purple rain!	11

CRAFT BEER

2nd Shift Kolsch Kolsch – ABV 5.2%	6
2nd SHIFT LITTLE BIG HOP New England Session Ale – IBU 147 ABV 4.9%	6.5
DELERIUM TREMENS Belgium – IBU 50 ABV 8.5%	10
DOGFISH HEAD 90 MIN Imperial IPA – IBU 90 ABV 9%	6.5
FAT TIRE Amber Ale – IBU 18 ABV 5.2%	5
FOUNDERS OATMEAL BREAKFAST STOUT Imperial Stout – IBU 60 ABV 8.3%	6.5
FOUNDERS DIRTY BASTARD Scotch Ale – IBU 50 ABV 8.5%	6
HALF ACRE DAISY CUTTER (16oz) American Pale Ale – IBU 60 ABV 5.2%	6.5
LAGUNITAS IPA IPA – IBU 45 ABV 5.7%	5.5
LAGUNITAS LIL SUMPIN SUMPIN American Pale Ale – IBU 60 ABV 7.5%	5.5
LEFT HAND MILK STOUT Milk Stout – IBU 25 ABV 6%	5.5
LUNA BAY BOOCH Kombucha – ABV 6%	7.5
MIDDLE BROW WHITE LIGHT Apricot Cardamom Wit – IBU 9 ABV 5.1%	6
OLD NATION M43 NE IPA- IBU 65 ABV 6.8%	7
PECATONICA QUINNS Lager – IBU n/a ABV 5.5%	5
PIPEWORKS LIZARD KING (16oz) American Pale Ale – IBU 55 ABV 6%	6.5
PIPEWORKS NINJA VS. UNICORN (16oz) Double IPA – IBU 150 ABV 8.5%	7
POLLYANA HUMPENSCHRUMP (16oz) Hefeweizen – IBU 13 ABV 5.2%	6.5
PSEUDO SUE (16oz) Pale Ale – IBU 45 ABV 6.8%	6.5
KING SUE(16oz) Double NE IPA – IBU 50 ABV 7.8%	8
SKETCHBOOK INSUFFICIENT CLEARANCE (16oz) NE IPA – IBU 65 ABV 5%	6.5
SKETCHBOOK ORANGE DOOR (16oz) IPA – IBU 75 ABV 7.2%	6.5
WOLFFER GRUNER Cider – ABV 6.5%	7.5