Appetizer Menu


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Shrimp Tempura   6
Shrimp fried golden in our own batter.
 
Calamari Tempura   5.5
Calamari fried golden in our own batter.
 
Vegetable Tempura   4.5
Assortment of vegetables fried in batter.
 
Gyoza   5.5
Fried pork dumplings.
 
Beef Asparagus Roll   6
Asparagus tips rolled in broiled beef drizzled with our teriyaki sauce.
 
Barbecue Ribs   6
Grilled beef ribs with our own oriental style sauce.
 
Yakitori   5
Tender pieces of skewered chicken glazed with our teriyaki sauce.
 
Dynamite Scallop   8.5
Scallops baked to perfection in our special sauce.
 
Soft Shell Crab   9.5
Delicious whole crab battered and friend until crisp and tender.
 
Beef Sashimi   8.5
Lightly seered beef sirloin thinly sliced in our bunji sauce.
 
Goma Ae   4.5
Steamed spinach topped with our tasty sesame sauce.
 
Eda Mame   3.5
Steamed soybeans lightly salted.
 
Sushi Appetizer   8.5
Includes tuna, salmon, shrimp and cucumber rolls.
 
Sashimi Appetizer   10.5
Choice of either tuna, salmon, yellowtail, halibut or albacore.
 
Chicken Kara Age   7.5
Large pieces of chicken marinated in sauce.
 
Shrimp Shumai   7.5
Steamed Japanese dumplings.
 
Tuna Tataki   10.5
Seared tuna in special sauce laid over bed of avocados.
 
Green Mussels   6.5
Mussels baked in a special sauce.
 
Golden Shrimp   7.5
Shrimp covered in our golden yolk sauce. 3 pieces.
 
Spicy Garlic Shrimp   7.5
Shrimp smothered in our spicy garlic sauce. 3 pieces.
 
Jalapeno Bomb   6
Jalapeno pepper stuffed with cream cheese and spicy tuna. Deep fried then covered in eel sauce.
 
Barbecue Kaisen   8
Large grilled sea scallops and shrimp covered in teriyaki sauce.
 

Yellowtail Collar   7.25
Yellowtail collar seared. The collar has juicy flavor that is complimented by our ponzu sauce.

 

SALADS

Seaweed Salad   5
Seaweed, masago, cucumbers all dressed in our light vinaigrette.
 
Tako Su   7
Octopus seaweed salad.
 
Shrimp and Crab Salad   9
Crab seaweed salad.
 
Combo Su   9
Various sashimi pieces over our house ginger salad.
 
   

If you have questions about anything on our menu, we'll be glad to answer them. Give us a call at 815.394.0007.

 

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